#highcuisine

[flamingblades]

#bonappetit #highcuisine #onabudget (at Bielefeld, Germany) https://www.instagram.com/p/BwfBKvCgkT3/?utm_source=ig_tumblr_share&igshid=bheeix3mi5x9

[millionairesbitcoin-blog]

The best #spanish product. #escalibada #anchoas #bonitodelnorte #larioja #bestfood #highcuisine #spain #followme

[naselenko]

Teaser shot from an upcoming shooting with a #Bernardazzi restaurant team. #chef #restaurant #бернардацци #odessa #highcuisine #cooking #naselenko #pentaxk3ii #55mm

[naselenko]

Portrait of Chef @aleksander_yourz at his workplace on friday night in Bernardazzi restaurant. This shot is a part of upcoming shooting with the team of a restaurant. Stay in touch. #portrait #bnw #bernardazzi #chef #highcuisine #pentaxk3ii #55mm #odessa #ukraine

[arenyfotografia]

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Yo creo que por hacerlo mal me enfermé y por eso llevo una semana agonizando. La maldición salina. #SaltBae #Fail #highcuisine

[tallcedarofleb]

#Repost @wsjmag with @repostapp For the first time, the U.S. has won the #Bocused'or, known among chefs as the Olympics of #highcuisine. It's a dream come true for 90-year-old chef Paul Bocuse, the founder of the prestigious biannual event that chefs around the world spend more than a year training to compete in. Though he is from Lyon, France, #Bocuse has a special affinity for Americans. Fighting the Nazis during World War II, he'd been shot in the chest and given a transfusion of American blood that saved his life. As a gesture of appreciation, Bocuse flies an American flag outside his flagship restaurant. Because U.S. #chefs have long struggled for funding and resources to prepare for the competition, Bocuse called on @DanielBoulud and @ChefThomasKeller to run the American team—and now their efforts have paid off. Read the full story, from our February 2013 issue, online or through the link in bio. (🖊: Geoffrey Gray, 📸: @matthieusalvaing) #WSJMagazine #BocusedOr #🇺🇸 (at Lyon, France)