Dinner tonight! Hobak-juk - Korean pumpkin soup with rice flour dumplings, with sweet toppings (cranberries and pine nuts) - shishito peppers steamed and cooked in anchovy broth, then sauteed with garlic and onion and gochugaru. Then, banchan - sauteed mung bean sprouts, soy sprouts, a spicy cucumber salad, and kimchi! I am happy Ash eating many foods.
I buy the kimchi, but I made everything else myself! First try at rice flour dumplings!










