#homemadebars

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Participative Leadership In Faith Communities

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[spicecookies]

With oats, nuts, and dried fruit, these Slow Cooker Chunky Bars are a tasty and healthy snack. You can eat them for a quick breakfast or to get energy on the go.

Ingredients: 2 cups rolled oats. 1 cup chopped nuts almonds, walnuts, or pecans. 1 cup dried fruit raisins, cranberries, or chopped apricots. 1/2 cup honey or maple syrup. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Put chopped nuts, dried fruit, and rolled oats in a large bowl. Honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt should all be mixed together in a different bowl. Add the wet mixture to the dry ones and mix them together until they are well blended. Put parchment paper or aluminum foil inside the slow cooker, leaving some overhang to make it easy to take out. Put the mixture in the slow cooker that has been lined with foil and press it down hard. Put the lid on top and set the heat to low. Cook for two to three hours, or until the edges are golden brown. If you want to cut it into bars or squares, take it out of the slow cooker and let it cool all the way down.

Prep Time: 10 minutes

Cook Time: 180 minutes

Catalogue Raisonne George Kars

[fyeahpeterquinn]

Enjoy these tasty gluten-free chocolate raspberry candy bars that are easy to make and only need 5 ingredients. Rich chocolate, sweet raspberry jam, and crunchy almonds will make you feel good when you're craving something sweet.

Ingredients: 1 1/2 cups gluten-free chocolate chips. 1/2 cup raspberry jam gluten-free. 1/2 cup almond flour. 1/4 cup unsweetened shredded coconut. 1/4 cup sliced almonds.

Instructions: Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overhang on the sides to make it easy to take off. For 30 seconds at a time, stir 1 cup of chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Put the melted chocolate into the pan that has been prepared. Use a spatula to spread it out evenly. For about 10 minutes, put it in the freezer to set. Before you start setting the chocolate, mix the raspberry jam and almond flour together in a bowl until everything is well mixed. After taking the pan out of the freezer, spread the raspberry jam mixture over the chocolate layer in a thin layer. Put the almond slices and coconut flakes on top of the raspberry jam layer. To melt the last 1/2 cup of chocolate chips, do it the same way you did the first cup. Pour the melted chocolate over the layer of almonds and coconut. Put the pan back in the freezer and wait at least an hour, or until the candy bars are firm. When the candy bars are hard, use the extra parchment paper to lift them out of the pan. Cut them into squares or bars after putting them on a cutting board. Enjoy your gluten-free Chocolate Raspberry Candy Bars!

Prep Time: 15 minutes

Cook Time: 0 minutes

Jade Bald Writer

[hannahmiet]

These Easy Chocolate Caramel Almond Butter Bars are a delightful treat combining the rich flavors of almond butter, dark chocolate, and luscious caramel. The bars are easy to make and perfect for satisfying your sweet cravings.

Ingredients: 1 cup almond butter. 1/2 cup honey. 1/2 cup coconut oil, melted. 2 cups rolled oats. 1 cup shredded unsweetened coconut. 1/2 cup chopped almonds. 1/2 cup dark chocolate chips. 1/2 cup caramel sauce.

Instructions: Put honey, almond butter, and melted coconut oil in a large bowl and mix them together. Add the shredded coconut, chopped almonds, and rolled oats and mix them in well. Smooth the mixture out in a 9x9-inch baking dish that has been lined with parchment paper. Melt the dark chocolate chips in small bowl that can go in the microwave in short bursts, stirring between each one until smooth. Spread the chocolate that has been melted over the almond butter mixture in the baking dish. After that, pour the caramel sauce over the chocolate layer. To make a marbled pattern, swirl the chocolate and caramel together with a knife or toothpick. Chill the baking dish in the fridge for at least two hours, or until the bars are set. Take it out of the fridge when it's set and cut it into bars. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Halun

[recipesgrape]

Easy Homemade Cereal Bars- Quick & Delicious Snack

[krevetron]

These Delish Chocolate Chip Peanut Butter Oatmeal Bars are the perfect combination of sweet, salty, and chewy. They make for a delightful treat that's easy to prepare and even easier to enjoy. Whether it's for a quick snack or a dessert, these bars will satisfy your chocolate cravings.

Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 2 cups rolled oats. 1/2 cup chocolate chips. 1/4 cup chopped peanuts. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Preheat your oven to 350F 175C and line an 8x8 inch 20x20 cm baking pan with parchment paper. In a microwave-safe bowl, combine peanut butter and honey. Microwave for 30 seconds and stir until well combined. Add rolled oats, cocoa powder, vanilla extract, and salt to the peanut butter mixture. Stir until all ingredients are thoroughly combined. Fold in the chocolate chips and chopped peanuts. Press the mixture into the prepared baking pan, making sure it's evenly distributed and well packed. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Remove from the oven and let it cool in the pan for about 15 minutes. Once cooled, refrigerate for at least 2 hours to firm up the bars. Once set, cut into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Stroud Steampunk Weekend

[malecsangel]

The rich chocolate flavor of brownies and the fruity sweetness of blackberry preserves come together in these blackberry pie bars to make a delicious treat that's great for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup powdered sugar. 1/4 teaspoon salt. 2 large eggs. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup cocoa powder. 1/2 cup blackberry preserves or jam.

Instructions: Preheat oven to 350F 175C. Grease and line a 9x9 inch baking pan with parchment paper. In a mixing bowl, combine flour, softened butter, powdered sugar, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared pan. Bake the crust in the preheated oven for 15 minutes. Meanwhile, in another bowl, beat eggs, granulated sugar, and vanilla extract until well combined. Stir in cocoa powder until smooth. Spread blackberry preserves over the baked crust. Pour the cocoa mixture over the preserves layer, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes or until set. Let it cool completely in the pan on a wire rack before cutting into bars.

Prep Time: 15 minutes

Cook Time: 45 minutes

choc o pain