Cheesy Biscuit Delights These Cheesy Biscuit Delights are savory treats that are perfect for snacking or serving at gatherings. With a crispy exterior and cheesy, buttery interior, these biscuits are sure to please anyone. Ingredients: - 8 tablespoons butter, cut into 1/4-inch dice - 2 cups all-purpose flour - 1 teaspoon salt - 3-1/2 cups shredded cheddar cheese, loosely packed - 6 to 7 tablespoons water - 1/8 teaspoon cayenne pepper Directions: 1. Preheat the oven to 450F. Line a large baking sheet with parchment paper and spray with nonstick cooking spray. 2. In a medium bowl, combine the flour and salt. Add the diced butter and rub it into the flour with your fingertips until the mixture resembles very fine particles. Incorporate the shredded cheese using your fingers. 3. Pour in the water and sprinkle in the cayenne pepper, mixing with a fork until the dough begins to come together. Transfer the dough to a lightly floured surface and roll it out to a thickness of 1/4-inch. Use a cutter to create 3-inch rounds, re-rolling scraps as needed. Place the biscuits on the prepared baking sheet and prick each one 10 times with a fork. 4. Bake for 15 minutes. Once done, remove the biscuits from the oven and let them cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
