#homemadejerky

[michellerock1]

Sliced up a roast on my slicer so I could make really thin jerky. I’ve been making it super lazily and just sprinkling pink salt and black pepper on one side. The key to feeling full off of beef jerky without eating it ALL is adding fat! My go-to is kerrygold butter spread all over it. 🤤 Jerky has been a staple for me and adding the fat makes this super satiating. Have you made your own jerky yet!!?? #keto #ketocarnivore #ketosis #ketogenic #ketolifestyle #adaptingtoketo #beefjerky #homemadejerky #jerky #dehydratedfood #survivalfood https://www.instagram.com/p/B-VTiQAJ3Ej/?igshid=1a7iph0fdsyhi

[blog-angelvalentin]

#beefjerky #craftbeefjerky #artisanalbeefjerky #homemadejerky #homemadebeefjerky #jerky #teryaiki

[kofuthesamoyed]

Finally Fridayyyyy!!! #Christmas is around the corner! Momma made us some #chicken #jerky! #deliciousness #onpoint ----- #kofuandbella #homemadejerky #rawdiet #rawfood #doublecoated #samoyed #samoyedsofinstagram #fluffy #fuzzyface #happy #hungry #alaskanmalamute #malamute #malamutesofinstagram #teamsamoyed #samoyedclub #happy #bearhead #teddybear

[ya-da]

いつもの。 冷奴、自家製サバの干物、くたくたほうれん草、冷酒。 経堂「一力」さんの豆腐。 くたくたに茹でたほうれん草に自家製マヨネーズ＋濃口醤油。 「澤乃井」。 ＋ 自家製サバの干物、保つねえ。12月7日に捌いて干物にしたサバ、まだまだぜんぜんいける。「直火で焼きたい」とガスレンジに網置いて焼いてるんだが、上手くいかない。ここはやはりキタサンブラックの菊花賞単勝で買った「石窯オーブン」の力を借りた方が良いようだ。 ＋ 豆腐美味いなあ。今年って、暖冬なのかな？ 冷奴ばっかり食ってる。 #サバ #自家製干物 #自家製マヨネーズ #澤乃井 #小澤酒造 #japanesefood #tofu #mackerel #driedfish #fishjerky #jerky #homemadejerky #spinach #boiledveggies #sake #kyodo #setagaya #tokyo #japan (世田谷区経堂)

[homekitchenfinds]

COSORI Large Capacity Food Dehydrator Review (13% off)

If you're looking for a reliable COSORI food dehydrator large capacity, this model stands out for performance and design. The COSORI food dehydrator large capacity is perfect for families, meal preppers, and snack lovers. With its powerful drying system, the COSORI food dehydrator large capacity ensures faster and even dehydration every time. Read more>>

[bitedelightfulh]

Easy Beef Jerky Recipe with Savory Apple Flavors

[sugarbuttsims]

Excellent smoky-flavored homemade corned beef jerky, ideal as a snack or to add a special touch to your meals.

Ingredients: 1.5 lbs corned beef, thinly sliced. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 1 tablespoon liquid smoke. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon paprika.

Instructions: To make the marinade, combine the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, black pepper, and paprika in a bowl. Scoop thinly sliced corned beef into a shallow dish or resealable plastic bag. Make sure every slice of corned beef is thoroughly coated by pouring the marinade over it. For optimal flavor, refrigerate the dish or the bag for at least 4 hours, or overnight. Set the temperature of your smoker to 160F 71C. After removing the marinated slices of corned beef, pat them dry with paper towels. Leaving space between each slice to allow for adequate ventilation, arrange the slices on the smoker racks. For three to four hours, or until the slices of corned beef are as tender and smoky as you like, they should be smoking. Before serving, let the corned beef jerky cool. To maintain freshness, store in an airtight container.

Prep Time: 240 minutes

Cook Time: 240 minutes

tabatha hopkins official