This Baked Hummus and Spinach Dip is a delightful twist on traditional spinach dip, combining the creamy goodness of hummus with the earthy flavors of spinach and the richness of cheese. It's perfect for parties, gatherings, or just a cozy night in.
Ingredients: 1 cup hummus. 1 cup chopped spinach. 1/2 cup grated mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped sun-dried tomatoes. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. In a mixing bowl, combine hummus, cooked spinach, grated mozzarella cheese, grated Parmesan cheese, chopped sun-dried tomatoes, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly browned on top. Remove from the oven and let it cool slightly before serving. Serve warm with your favorite dippers like pita chips, tortilla chips, or sliced vegetables.