Hey, so I’ve come to decide, literally a day after posting the How To Do Canning And Whatnot post and the whole Dandelion post, I was like… fuck it just put up videos of Agar Agar, pectin, jelly, more preserves, butter, and bread and whatnot. Again, Tumblr only takes 10 videos at most for a post, so if anyone wants more, I can nab some more vids.
Agar Agar FAQ: What you need to know
Ask Martha: Using Liquid vs. Powdered Pectin
How to Make Jelly with Pectin
Kitchen hacks: 'How to ferment tomatoes' by #ScrollChefoftheMonth Rahul Akerkar
Kitchen hacks: 'How to pickle okra or bhindi' by #ScrollChefoftheMonth Rahul Akerkar
Episode 294: Fresh Whipped Blueberry Butter
Fresh Strawberry Butter Recipe ~ Pass The Biscuits!
How to Make Compound Butter | Food Network
Sourdough Bread | Basics with Babish (feat. Joshua Weissman)
Indian Breads (feat. Floyd Cardoz) | Basics with Babish