Oct 7, 2017
Roti Cheese - Murni Discover.
- #deltarune
- #project hail mary
#the amazing digital circus#dc comics#dc#batman#tim drake#dick grayson#bruce wayne#batfam#batfamily#dc fanart
#coquette
#artfight- #heated rivalry
#photography
#bloodymary
#dc comics#dc#batman#tim drake#dick grayson#bruce wayne#batfam#batfamily#dc fanart
seen from United States
seen from Singapore
seen from Hong Kong SAR China
seen from China
seen from United States
seen from United States
seen from China
seen from Brazil
seen from Brazil
seen from United States
seen from Brazil
seen from China
seen from Germany
seen from Canada
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
Roti Cheese - Murni Discover.
Dal Paratha: A Nutritious and Flavorful Indian Delight
Why Choose Dal Paratha?
1. Nutritional Benefits
Dal, or lentils, are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium. When combined with whole wheat flour, this paratha becomes a balanced meal providing both carbohydrates for energy and protein for muscle repair.
2. A Great Way to Use Leftover Dal
Have some leftover dal from last night’s dinner? Instead of letting it go to waste, turn it into a flavorful stuffing for your parathas. The dal adds moisture and taste to the dough, making the parathas soft and delicious.
3. Perfect for All Ages
Dal Paratha is easy to digest, making it a great option for kids and elderly family members. Plus, it can be customized with different dals like moong, masoor, or chana dal, depending on your preference.
How to Make Dal Paratha
Ingredients
1 cup cooked dal (moong dal, toor dal, or mixed dal)
2 cups whole wheat flour
1 finely chopped onion
1 chopped green chili (optional, for spice)
1 teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon red chili powder
½ teaspoon garam masala
Salt to taste
2 tablespoons finely chopped coriander leaves
Ghee or oil for cooking
Step-by-Step Recipe
1. Prepare the Dough
In a mixing bowl, take whole wheat flour and add cooked dal.
Mix in chopped onions, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
Knead the mixture into a soft dough. If the dough feels too dry, add a little water; if it's too sticky, add some more flour.
Let the dough rest for 15-20 minutes.
2. Rolling and Cooking the Paratha
Divide the dough into equal-sized balls.
Roll out each ball into a circular shape using a rolling pin. Use dry flour to prevent sticking.
Heat a tawa (griddle) and place the rolled paratha on it.
Cook on medium heat, flipping it until both sides turn golden brown. Apply ghee or oil while cooking.
Once done, serve hot with curd, pickle, or chutney.
Tips to Make the Perfect Dal Paratha
If your dal is too watery, reduce it by cooking on low flame until it thickens.
Use leftover dal, but ensure it is fresh and hasn’t turned sour.
For a crispier texture, cook with ghee instead of oil.
Add grated paneer for extra protein and taste.
Serving Suggestions
Dal Paratha pairs well with:
Chilled yogurt for a cooling contrast
Spicy pickles for a tangy kick
Green chutney for a fresh, herby flavor
A glass of buttermilk for a complete meal experience
Final Thoughts
Dal Paratha is more than just a meal—it's a wholesome experience packed with flavors and nutrients. Whether you're a fitness enthusiast looking for a high-protein breakfast or a busy professional wanting a quick yet nutritious dinner, this paratha ticks all the right boxes.
Want to explore more ways to make this dish? Check out the Dal Paratha Recipe for detailed instructions and variations!
Paratha recipe is easy to follow; all you need is practice. Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. https://www.munatycooking.com/paratha-recipe/
Banana roti | ripe banana recipes | banana chapathi | roti recipe | how ...
Lachha Paratha Recipe
Welcome to akuner!
Hello guys! Lachha Paratha is a preparation of maida flour with good amount of ghee or oil, and what can be more good than homemade lachha paratha with chicken. As I suggested in my previous post (“Tawa Chicken Leg Recipe“), this paratha is best suit with the chicken leg and I also love to eat this paratha with chicken curry. This is very popular paratha in North India.…
View On WordPress
Poori
Poori is one of the popular Indian breads made in almoat every home. Though this is a common recipe and many makes this at home, there are some nuances to make it crispy, soft and fluffy. This is liked by all age group people. My mom also add ajwain. It helps in digestion. Also some add flax seeds which is very good for heart. I like to have poori with Masaal and Krish with Channa masala.
[youtu…
View On WordPress
BHATURA RECIPE/DEEP FRIED INDIAN BREAD
BHATURA is a dish that is a hit at any party and deep fried Indian bread usually accompanied with chole. My favourite dish authentic restaurant style BHATURA recipe from Punjabi Cuisines. I just love to see Chole Bhatura in a restaurant when served to others. Bhatura is well known & favourite dish of north india. It is […]
https://foodieplatter.wordpress.com/2016/02/08/bhatura-recipedeep-fried-i…
View On WordPress
Cheesy Paneer Wrap Recipe
Cheesy Paneer Wrap Recipe
Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used to be my favorite. One of the reasons why Nizam’s was my favorite was because of the fact that I am vegetarian. Now if you are wondering as to what the relation is, then let me explain. Vegatarians are left with little options when it comes…
View On WordPress