Spicy Eggplant/Brinjal Gravy (In tamil : Kathrikai kuzhambu) #indian #indianlunchbox #indianmeal #healthylunchideas #food #foodporn #vegan #vegetarianrecipes #veganfood #veganism #veganmealprep #veganmealideas #veganrecipes #recipes Recipe: Step 1 : Heat sesame oil in a pan. Add mustard seeds, fenugreek seeds and allow it to splutter. Add curry leaves and half chopped onion and saute well. Step 2 : Add half chopped tomato eggplant or brinjal and saute. Once it is soft and mushy add 1 cup tamarind water. Step 3 : Add salt to taste, indian chilli and coriander powder and allow it to come to a boil. Step 4 : Switxh off the heat when oil separates in the sides. Garnish with coriander leaves in the last. https://www.instagram.com/p/B0WiUj2oIM7/?igshid=1qapxuxukdui8
