#instantpotdesserts

[milky-walker]

Enjoy Chocolate Lava Cake, which is easy to make in the Instant Pot and is rich and gooey. A great treat for chocolate fans!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup milk. 1/2 cup semisweet chocolate chips. 1 cup water.

Instructions: Mix the cocoa powder, sugar, baking powder, and salt in a bowl with a whisk. Mix in the milk, eggs, vanilla extract, and melted butter. Mix everything together well. Add the chocolate chips and mix them in. Spread the batter out evenly in each of the ramekins that have been greased. Add one cup of water to the Instant Pot. Put a trivet inside the Instant Pot and set the ramekins on top of it. Place the lid on top of the Instant Pot and seal the vent. Cook for 8 minutes on high pressure. When you're done, carefully let go of the pressure by hand. With tongs, take the ramekins out of the oven and let them cool for a few minutes. If you want, you can serve the chocolate lava cakes warm with powdered sugar or ice cream on top.

Prep Time: 15 minutes

Cook Time: 8 minutes

Lindsay Jacobs

[equesbelli]

A traditional cheesecake that is smooth and tasty that is easy to make in the Instant Pot.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 4 packages 32 oz cream cheese, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 4 large eggs. 1 cup sour cream. 1/4 cup all-purpose flour.

Instructions: In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased springform pan to create the crust. In a large mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, and continue to beat until well combined. Add eggs one at a time, beating well after each addition. Add sour cream and flour, and mix until smooth. Pour the cream cheese mixture over the crust in the springform pan. Cover the springform pan with aluminum foil. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully lower the springform pan onto the trivet in the Instant Pot. Close the Instant Pot lid, set the vent to sealing position, and select 'Pressure Cook' for 35 minutes on high pressure. Once cooking is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes

Cook Time: 35 minutes

Headhunter Crafts

[kennyacampos]

Indulge in the creamy decadence of Creme Brulee made effortlessly in the Instant Pot. A velvety custard with a perfectly caramelized sugar crust, this dessert is a delightful treat for any occasion.

Ingredients: 4 large egg yolks. 1/2 cup granulated sugar. 2 cups heavy cream. 1 teaspoon vanilla extract. 3 tablespoons brown sugar for caramelizing.

Instructions: Whisk the egg yolks and granulated sugar together in a bowl until they are well mixed. Put heavy cream in a saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat. Slowly pour the hot cream into the egg mixture while whisking it all the time to keep it from curdling. Whisk in the vanilla extract and keep going until the mixture is smooth. Put the custard mixture through a fine-mesh sieve into a bowl to get rid of any lumps. Place a small amount of custard in each ramekin and cover them with aluminum foil. Put the trivet inside the Instant Pot with 1 cup of water. Then, put the ramekins on top of the trivet. Place the lid on top of the Instant Pot and seal the vent. Cook for 8 minutes on high pressure. After you're done, let the pressure drop naturally for 10 minutes. Then, manually release any pressure that is still there. Take the ramekins out of the Instant Pot with care and let them cool to room temperature. Put the creme brulee in the fridge for at least four hours or overnight. Put a thin layer of brown sugar on top of each custard that is spread out evenly. Use a kitchen torch to turn the sugar into a caramel that turns golden. Before you serve, let the caramelized sugar cool and harden. Have fun with your Instant Pot creme brulee!

Prep Time: 15 minutes

Cook Time: 8 minutes

Three Dot House

[akharding91]

With your Instant Pot, it's easy to make rich caramel sauce and dulce de leche. This is great for adding a sweet touch to your favorite recipes or drizzling over desserts.

Ingredients: 2 cans 800g sweetened condensed milk. Water.

Instructions: Take the labels off of the cans of condensed milk. Put the trivet on the bottom of the Instant Pot and add the cans on top of it. Water the Instant Pot until the cans are at least an inch above the water. It's time to seal the vent and close the Instant Pot lid. Let it cook for 40 minutes on high pressure. Let the pressure drop naturally for 15 minutes, and then release any pressure that is still there by hand. Remove the cans from the Instant Pot with care and let them cool for at least 30 minutes. When you open the cans, dulce de leche caramel sauce will come out!

Prep Time: 5 minutes

Cook Time: 40 minutes

Jyotiri Maye

[cookiedoughandovenmitt]

Instant Pot Monkey Bread Recipe: https://www.cookiedoughandovenmitt.com/instant-pot-monkey-bread/