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Bao-Baozi dough is made from scratch, proofed, & stuffed with kung pao chicken. Proof bao dough(1 hr), & steam (10 minutes) in IP. stepwise pics & video.
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My favorite Mac n Cheese ❤❤ Recipe:
16 oz of elbow macaroni noodles, 4 cups of water or chicken broth, 3 tablespoons of butter, 1 or 2 teaspoon of hot sauce (I use Crsytal because its my favorite), 1 tablespoon of minced garlic, salt and pepper to taste.
Cook on high pressure for 7 minutes then QR.
Mix in 1.5 cups of milk, havarti cheese, cheddar cheese, and Dutch gouda cheese. Add Tony's Chacheres to taste ❤
For cheese i get the cello variety pack from Costco and use 5 of each for this, they are cut to cracker size
Black-eyed peas are a Southern tradition that are eaten to bring good luck and wealth into the new year. With this Instant Pot recipe, you can make this hearty dish quickly and easily.
Ingredients: 1 lb dried black-eyed peas, rinsed and sorted. 6 cups water or vegetable broth. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 jalapeo, diced optional. 1 ham hock or smoked turkey leg optional for flavor. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste.
Instructions: Place all ingredients in the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 20 minutes. Allow natural release for 10 minutes, then quick release any remaining pressure. Carefully open the lid, and stir the peas. Taste and adjust seasoning if needed. Serve hot with rice or cornbread.
Prep Time: 10 minutes
Cook Time: 30 minutes
Monticello Farmers Market
Enjoy the flavors of Mexican street corn elote made effortlessly in the Instant Pot. This recipe combines tender corn with a creamy and flavorful topping, creating a delicious side dish for any occasion. Tested and approved by Amy and Jacky.
Ingredients: 4 ears of corn, husked and halved. 1 cup mayonnaise. 1 cup sour cream. 1 cup cotija cheese, crumbled. 1 teaspoon chili powder. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. 1 clove garlic, minced. 1/4 cup fresh cilantro, chopped. Lime wedges for serving.
Instructions: Place the trivet in the Instant Pot and add 1 cup of water. Arrange the corn on the trivet in a single layer. Close the Instant Pot lid, set the vent to sealing, and select Manual/Pressure Cook for 2 minutes. While the corn is cooking, mix mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, cayenne pepper, garlic, and cilantro in a bowl. Once the cooking cycle is complete, perform a quick pressure release. Carefully remove the corn from the Instant Pot and brush each ear with the mayonnaise mixture. Serve the corn hot, sprinkled with additional cotija cheese, chili powder, and cilantro. Squeeze lime wedges over the corn before enjoying.
Prep Time: 10 minutes
Cook Time: 2 minutes
emily rees
Soy sauce, ginger, and garlic give the chicken a rich umami flavor that makes it tender and tasty. This simple Instant Pot recipe makes a tasty dinner during the week.
Ingredients: 6 bone-in, skin-on chicken thighs. 1/2 cup low-sodium soy sauce. 1/2 cup water. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon grated fresh ginger. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 2 green onions, chopped. 2 tablespoons cornstarch. 2 tablespoons water.
Instructions: Spices like ginger, garlic, soy sauce, water, and sesame oil should all be mixed together in a bowl. In the Instant Pot, put chicken thighs. Cover the chicken with the soy sauce mix. Close the lid and turn the valve so that it seals. Leave it to cook for 8 minutes on high pressure. After the cooking cycle is over, let the pressure drop naturally for 10 minutes. Then, quickly let go of any remaining pressure. Remove the chicken from the Instant Pot with care and set it aside. To make a slurry, mix cornstarch and water in a small bowl. Put the Instant Pot into saut mode and add the slurry while stirring it in. Turn off the Instant Pot after cooking until the sauce gets thick. Put the chicken back in the pot and cover it with the sauce that has thickened. Serve hot with chopped green onions on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
Tahoe – Truckee Job Fair
A quick and flavorful Instant Pot recipe for little smokies sausages in a sweet and tangy barbecue sauce.
Ingredients: 1 lb little smokies sausages. 1/2 cup barbecue sauce. 1/4 cup honey. 1/4 cup brown sugar. 1/4 cup ketchup. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 cup water.
Instructions: Combine barbecue sauce, honey, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper in a bowl. Add little smokies sausages to the Instant Pot. Pour the sauce mixture over the sausages and toss to coat evenly. Add water to the Instant Pot. Seal the Instant Pot and set it to Manual/Pressure Cook for 5 minutes on high pressure. Once cooking is complete, perform a quick pressure release. Open the Instant Pot, stir the sausages, and let them sit for a few minutes to absorb the flavors. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
star of india restaurant
Aunt Bee's Recipes has a quick and tasty Instant Pot Chili Con Queso recipe. This is great for parties or a cozy night in!
Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 cup frozen corn. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper. 1/2 cup salsa. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup cream cheese, softened. 1/4 cup chopped fresh cilantro. Tortilla chips for serving.
Instructions: Set Instant Pot to saut mode and brown ground beef. Add chopped onion and diced red bell pepper, saut until softened. Stir in black beans, diced tomatoes with green chilies, frozen corn, cumin, chili powder, garlic powder, onion powder, dried oregano, cayenne pepper, and salsa. Lock the lid and set Instant Pot to high pressure for 5 minutes. Quick-release pressure and stir in cheddar cheese, Monterey Jack cheese, cream cheese, and chopped cilantro until melted and well combined. Serve the Chili Con Queso with tortilla chips and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Wedding Planner Duorila
Indulge in the richness of a hearty Tuscan soup while staying low-carb with this Instant Pot Keto Tuscan Soup. Packed with Italian sausage, cauliflower, and kale, it's a comforting dish perfect for those chilly evenings.
Ingredients: 1 lb Italian sausage, casings removed. 1 onion, finely chopped. 3 cloves garlic, minced. 1 medium cauliflower, chopped into florets. 4 cups chicken broth. 1 cup heavy cream. 1 cup kale, chopped. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 1 tsp dried oregano. 1/2 tsp red pepper flakes optional.
Instructions: Set Instant Pot to 'Saut' mode and cook the Italian sausage until browned. Break it into crumbles as it cooks. Add chopped onion and garlic to the sausage and saut until onions are translucent. Add cauliflower florets, chicken broth, heavy cream, oregano, and red pepper flakes if using. Cancel 'Saut' mode, close the Instant Pot lid, and set to 'Soup' mode for 5 minutes. Once done, perform a quick pressure release and carefully open the lid. Stir in chopped kale and grated Parmesan cheese until the kale wilts and the cheese is melted. Season with salt and pepper to taste. Serve the Keto Tuscan Soup hot, garnished with additional Parmesan if desired. Enjoy this low-carb, hearty Tuscan soup that's rich in flavor and perfect for a keto lifestyle!
Prep Time: 15 minutes
Cook Time: 20 minutes
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