#italiandip

[iiyoheki]

This Italian Cream Cheese Dip is a tasty and creamy appetizer that is great for getting together with friends and family. Cream cheese, Parmesan cheese, and Italian herbs make a savory dip that goes well with many different kinds of chips.

Ingredients: 8 oz cream cheese, softened. 1/4 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/4 cup chopped fresh parsley. 1 clove garlic, minced. 1/4 tsp dried basil. 1/4 tsp dried oregano. 1/4 tsp dried thyme. Salt and pepper to taste.

Instructions: Softened cream cheese, grated Parmesan cheese, mayonnaise, and sour cream should all be mixed together in a bowl until the mixture is smooth. Garlic that has been minced, dried basil, dried oregano, and dried thyme should all be added and mixed in. Add pepper and salt to taste. Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix. Cool it down and serve it with crackers, breadsticks, or vegetable sticks of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Anike Stander Photography

[herdarts]

This Italian Cream Cheese Dip is a tasty and creamy appetizer that is great for getting together with friends and family. Cream cheese, Parmesan cheese, and Italian herbs make a savory dip that goes well with many different kinds of chips.

Ingredients: 8 oz cream cheese, softened. 1/4 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/4 cup chopped fresh parsley. 1 clove garlic, minced. 1/4 tsp dried basil. 1/4 tsp dried oregano. 1/4 tsp dried thyme. Salt and pepper to taste.

Instructions: Softened cream cheese, grated Parmesan cheese, mayonnaise, and sour cream should all be mixed together in a bowl until the mixture is smooth. Garlic that has been minced, dried basil, dried oregano, and dried thyme should all be added and mixed in. Add pepper and salt to taste. Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix. Cool it down and serve it with crackers, breadsticks, or vegetable sticks of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Anike Stander Photography

[coolgnomechi]

This Italian Cream Cheese Dip is a tasty and creamy appetizer that is great for getting together with friends and family. Cream cheese, Parmesan cheese, and Italian herbs make a savory dip that goes well with many different kinds of chips.

Ingredients: 8 oz cream cheese, softened. 1/4 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1/4 cup sour cream. 1/4 cup chopped fresh parsley. 1 clove garlic, minced. 1/4 tsp dried basil. 1/4 tsp dried oregano. 1/4 tsp dried thyme. Salt and pepper to taste.

Instructions: Softened cream cheese, grated Parmesan cheese, mayonnaise, and sour cream should all be mixed together in a bowl until the mixture is smooth. Garlic that has been minced, dried basil, dried oregano, and dried thyme should all be added and mixed in. Add pepper and salt to taste. Put it in the fridge with the lid on for at least an hour before serving so the flavors can mix. Cool it down and serve it with crackers, breadsticks, or vegetable sticks of your choice.

Prep Time: 10 minutes

Cook Time: 0 minutes

Anike Stander Photography

[brandanrayart]

With this simple recipe, you can make the famous bread dip from Carrabba's at home. Fresh herbs and olive oil make it taste great, and it's perfect for dipping warm bread in.

Ingredients: 1/2 cup extra virgin olive oil. 2 cloves garlic, minced. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh basil. 1 tablespoon chopped fresh oregano. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/4 teaspoon lemon juice.

Instructions: Spices like oregano, thyme, rosemary, red pepper flakes, black pepper, salt, and lemon juice should all be mixed together in a small bowl with olive oil. Put the lid on top and leave it at room temperature for at least 30 minutes so the flavors can mix. Serve with warm, freshly baked bread to dip it in.

Prep Time: 10 minutes

Cook Time: 0 minutes

Studi Sitchiniani

[socialsf]

#ohhello #impossiblefoods #italiandip #cockscombsf #comeandgetit #saturdaynightpopup in the #lounge #firstcome #firstserve #only25 #nomnomnom #sfeats #eatdrinksf #eatersf #deliciousness #100daysofsummer (at Cockscomb Restaurant)

[socialsf]

#CockscombSF #SaturdayOnly #POPUP #LoungeOnly #NoReservations #firstcome #firstserve 25 #Impossible #ItalianDip #sandos w/ #provolone & #marinarasauce (#nosubstitutions) Lounge opens at 5pm...See you Saturday (at Cockscomb)