Oct 3, 2017
Doing this October Unprocessed thing isn’t as easy as you’d think! Especially at 5:30am when you’re about to make the same breakfast you’ve been eating for 5+ years! Dinner wasn’t as difficult since I already knew I was making the Farro with Roasted Squash, (Tofu) Feta and Mint our of NYT. Delicious, as usual! Tomorrow I was planning pasta...hmmm. I’m assuming that falls under the “processed” label. Phooey. #octoberunprocessed #vegan #vegansofig #easyveganrecipes #veganizeitdontcriticizeit #squashseason #acornsquash #delicatasquash #italianfarro #nytfood #wholefood #organic #plantbased #meatfree #dairyfree #veganfeta #anythingyoucaneaticaneatvegan (at Kook Corner)