The Ebi Katsu Burger is a tasty Japanese-style burger with fresh lettuce, tomato, and savory tonkatsu sauce on top of crispy fried shrimp Ebi Katsu. It tastes great because it combines Japanese and American tastes.
Ingredients: 4 large shrimp Ebi. 4 burger buns. 1 cup panko breadcrumbs. 1/2 cup all-purpose flour. 1 egg, beaten. Salt and pepper to taste. 4 lettuce leaves. 4 slices of tomato. 4 tablespoons Japanese mayonnaise. 4 teaspoons tonkatsu sauce. Oil for frying.
Instructions: Butterfly the shrimp by cutting along the back and flattening them. Season the shrimp with salt and pepper. Dredge each shrimp in flour, dip in beaten egg, and coat with panko breadcrumbs. Heat oil in a deep fryer or skillet to 350F 175C. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. Toast the burger buns until lightly browned. Spread Japanese mayonnaise on the bottom half of each bun. Place a lettuce leaf and a slice of tomato on each bun. Put a crispy Ebi Katsu on top of the tomato. Drizzle tonkatsu sauce over the Ebi Katsu. Top with the other half of the bun. Serve hot and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Kerr Shop
