Enjoy the Lazy Girl's favorite low-carb keto fathead bagels for breakfast. They are simple to make and great for you.
Ingredients: 2 cups shredded mozzarella cheese. 2 ounces cream cheese. 2 cups almond flour. 2 large eggs. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 tablespoon everything bagel seasoning optional.
Instructions: Preheat your oven to 400F 200C and line a baking sheet with parchment paper. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until both are melted and well combined. In a separate mixing bowl, whisk together the almond flour, eggs, baking powder, and salt. Add the melted cheese mixture to the dry ingredients and mix until a dough forms. Divide the dough into 6 equal portions and shape them into bagel-like rings on the prepared baking sheet. Sprinkle the everything bagel seasoning on top of the bagels, if desired. Bake in the preheated oven for 12-15 minutes or until the bagels are golden brown and firm to the touch. Allow the bagels to cool slightly before slicing and enjoying. You can toast them or eat them as is. These low-carb keto bagels are a delicious and guilt-free treat for breakfast or snacks!
Prep Time: 15 minutes
Cook Time: 15 minutes
Stylez and Kutz
