#ketofriendlydessert

[alexdrummo]

Indulge in a rich and creamy keto-friendly chocolate custard that's simple to make and bursting with flavor. This dessert is perfect for satisfying your sweet tooth without compromising your low-carb lifestyle.

Ingredients: 4 eggs. 1 cup heavy cream. 3 oz dark chocolate, chopped. 1 tsp vanilla extract.

Instructions: Warm the oven up to 325F 160C. Put the heavy cream in a saucepan and heat it until it starts to simmer. Just take it off the heat and add the chopped chocolate. Mix it in until it melts and is smooth. In a different bowl, mix the eggs and vanilla extract with a whisk. Pour the chocolate mixture into the egg mixture slowly while whisking all the time to keep the eggs from scrambling. To make sure the mixture is smooth, strain it through a fine mesh sieve. Pour the custard into ramekins or bowls that can go in the oven. Put ramekins in a baking dish that has hot water up to the middle of the ramekins' sides. Put it in the oven for 30 to 35 minutes, or until the custard is mostly set around the edges but still a little wobbly in the middle. Take it out of the oven and let it cool down before you serve it. You can put it in the fridge for a few hours before serving if you want to.

Prep Time: 15 minutes

Cook Time: 35 minutes

Society 8 me

[auntmollymeals]

Gluten-Free Chocolate Coconut Cake

Think a gluten-free cake can't be rich, moist, and completely indulgent? This flourless chocolate coconut cake uses dark chocolate, eggs, and shredded coconut to bake into a dense, fudgy slice that gluten-free and non-gluten-free guests both reach for first. The cake that converts every skeptic.

👉 Full recipe here: https://www.auntmollymeals.com/flourless-chocolate-coconut-cake/

[mintoccino]

This pound cake is good for you because it is low in carbs and high in flavor from the chocolate and vanilla. It's moist and dense because it's made with almond flour and coconut flour, and it's great for satisfying your sweet tooth without going off the ketogenic diet.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated erythritol sweetener. 4 large eggs. 1/4 cup unsweetened almond milk. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup sugar-free chocolate chips.

Instructions: Turn on the oven and heat it up to 325F 160C. Put parchment paper inside a loaf pan and grease it with butter or coconut oil. Make the butter and erythritol sweetener light and fluffy in a mixing bowl by beating them together. One at a time, add the eggs and beat well after each one. The vanilla extract should be added. Put the almond flour, coconut flour, and salt in a different bowl and mix them together. Gradually add the dry ingredients to the wet ones, mixing in the unsweetened almond milk every so often until everything is well mixed. The sugar-free chocolate chips should be carefully mixed in. As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top. In a hot oven, bake for 45 to 55 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down. Cut and serve. Have fun!

Prep Time: 15 minutes

Cook Time: 45 minutes

I Am Doh

[stevenhess]

cleaning service st. louis

[lineupmu]

Enjoy a tasty and creamy pumpkin pudding that is low-carb and keto-friendly. It's the perfect way to satisfy your sweet tooth without going off track. There is a lot of whipped cream on top, making it a comforting treat that is full of fall flavors.

Ingredients: 1 cup pumpkin puree. 1/2 cup heavy cream. 2 large eggs. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. Pinch of salt. 1/2 cup whipped cream for topping. Optional: additional cinnamon for garnish.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine pumpkin puree, heavy cream, eggs, powdered erythritol, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. Mix until well combined. Pour the mixture into ramekins or a baking dish. Bake in the preheated oven for 25-30 minutes, or until the pudding is set but still slightly jiggly in the center. Remove from the oven and let it cool slightly. Top each serving with a dollop of whipped cream and a sprinkle of cinnamon, if desired. Serve warm and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

benny oschmann

[frogseye]

Use almond and coconut flour to make this Perfect Keto Pie Crust. It's gluten-free and low in carbs, so it's great for any keto-friendly pie recipe.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 teaspoon salt. 1/4 cup melted coconut oil. 1 large egg.

Instructions: Warm the oven up to 175F 350C. Put almond flour, coconut flour, and salt in a bowl and mix them together. Add the egg and melted coconut oil, and mix until everything is well mixed and a dough forms. Cover the bottom and sides of a pie dish with dough that has been pressed into it evenly. For 10 to 12 minutes, or until just beginning to turn golden brown. Take it out of the oven and let it cool before adding the keto pie filling of your choice.

Prep Time: 15 minutes

Cook Time: 12 minutes

Salon Abby