Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices cheddar cheese. 4 slices bacon. 1/2 red onion, thinly sliced. 1/2 cup lettuce leaves. 1/2 cup sliced tomatoes. 1/4 cup sliced pickles. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. 1 tbsp olive oil. Salt and pepper to taste.
Instructions: Warm up the grill or pan on the stove over medium-high heat. Form the ground beef into 4 equal pieces and shape them into burger patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Brush the burger patties with olive oil and cook them on the grill for four to five minutes on each side for medium-rare or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and cover to melt. Toast the buns on the grill until they are lightly browned while the burgers are cooking. To make the sauce, mix the mayonnaise, ketchup, and mustard together. Start by putting a lettuce leaf on the bottom bun. Then add a burger patty with melted cheese, bacon slices, red onion slices, tomato slices, and pickles. Spread the sauce over the toppings, and then put the top bun on each burger. Get the Ultimate Kitchen Sink Burger ready to go and enjoy it!
