red wine mushroom gravy italian chicken
portobella caps in butter. red wine vinegar, after reduction add cab sav, dijon mustard, chicken stock. transfer to small pot, add some rice rinse water. added way too much, but after reduction again add cream cheese, sour cream, black pepper
chicken gets cooked in mushroom pan, black pepper/italian blend/garlic powder/chili olive oil.
rice from rice cooker w/chives on top and butter because fuck today my dudes.





















