#le bistro

[life-spire]

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[db-cooper]

Edward Hopper

Le Bistro, 1909

[imkeepinit]

Bistro (1909) Edward Hopper

At the time this work was produced, Hopper was still a struggling unknown, several years away from making his first sale. He had made several trips to Europe and had become interested in the work of French engraver Charles Méryon, who was noted for his moodily atmospheric scenes of Parisian life. In between trips to the opera and theatre, Hopper also spent much time drawing the everyday life of the French capital.

[clochardscelestes]

Le Bistro (1909), Edward Hopper.

[radiogornjigrad]

Alan Meniga: Alan Ford hrvatske gastronomije

Alan Meniga: Alan Ford hrvatske gastronomije

Butkovićeva porcija Pisanje recenzija i ocjenjivanje lokala u ozbiljnom je svijetu ozbiljan posao školovanog osoblja. Kako sam za jednog zapadnoeuropskog izdavača dugo vremena bio involviran u ocjenjivanje restorana njemačkog govornog područja mogu reći da je i naporan posao. Ukratko: prvo je pravilo da se dolazi nepozvan i nepoznat. Drugo je pravilo da istovremeno dolazi nekoliko inspektora od…

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[radiogornjigrad]

Alan Meniga: Alan Ford hrvatske gastronomije

Alan Meniga: Alan Ford hrvatske gastronomije

Butkovićeva porcija Pisanje recenzija i ocjenjivanje lokala u ozbiljnom je svijetu ozbiljan posao školovanog osoblja. Kako sam za jednog zapadnoeuropskog izdavača dugo vremena bio involviran u ocjenjivanje restorana njemačkog govornog područja mogu reći da je i naporan posao. Ukratko: prvo je pravilo da se dolazi nepozvan i nepoznat. Drugo je pravilo da istovremeno dolazi nekoliko inspektora od…

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[streetsofwashington]

Le Bistro menu cover by StreetsofWashington Via Flickr: Le Bistro, at 1827 M Street NW, was a big hit when it opened in 1959 under the culinary leadership of French chef Eugène Batisse (1910-2003), who had initially come to Washington as chef de cuisine at Le Rive Gauche. Le Bistro was one of just four D.C. restaurants (all French) to make Holiday Magazine's list of great American restaurants in 1962. (The other three were La Salle du Bois, The Colony, and Jockey Club.) Le Bistro remained one of Washington's best restaurants until the late 1960s. It closed in 1971 and was replaced by another French restaurant, Chez Robert.

[streetsofwashington]

Le Bistro by StreetsofWashington Via Flickr: Le Bistro, at 1827 M Street NW, was a big hit when it opened in 1959 under the culinary leadership of French chef Eugène Batisse (1910-2003), who had initially come to Washington as chef de cuisine at Le Rive Gauche. Le Bistro was one of just four D.C. restaurants (all French) to make Holiday Magazine's list of great American restaurants in 1962. (The other three were La Salle du Bois, The Colony, and Jockey Club.) Le Bistro remained one of Washington's best restaurants until the late 1960s. It closed in 1971 and was replaced by another French restaurant, Chez Robert.