Remember, the best part of Christmas dinner is getting to enjoy those delicious flavors all over again—just with a twist! 🎉
What’s your favorite way to use up holiday leftovers? Drop your ideas below! 👇

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Remember, the best part of Christmas dinner is getting to enjoy those delicious flavors all over again—just with a twist! 🎉
What’s your favorite way to use up holiday leftovers? Drop your ideas below! 👇
From Gastroposter Jenny Arena, via Instagram:
Reincarnating thanksgiving on my plate for lunch. Remaining puff pastry formed the base for a roasted vegetable quiche. I combined the few remaining Brussel sprouts that were sautéed with onions, bacon and chestnuts, along with the last serving of roasted squash and sweet potato for my quiche filling then baked it off and voila Gastropost!