Transform your leftover holiday ham into a flavorful and satisfying meal with this easy Leftover Holiday Ham Fried Rice. It's a delicious way to repurpose holiday leftovers and create a new family favorite.
Ingredients: 2 cups cooked rice, chilled. 1 cup leftover holiday ham, diced. 1 cup mixed vegetables peas, carrots, corn. 2 eggs, beaten. 3 green onions, chopped. 3 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon garlic powder. 1/2 teaspoon ginger powder. 2 tablespoons vegetable oil.
Instructions: In a large wok or skillet, heat vegetable oil over medium-high heat. Add diced ham and cook until slightly browned. Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until cooked through. Add mixed vegetables to the wok and stir-fry until they are tender-crisp. Add chilled cooked rice to the wok, breaking up any clumps. Pour soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle garlic powder and ginger powder. Stir everything together to combine. Add chopped green onions and continue to stir-fry for an additional 2-3 minutes until the rice is heated through. Adjust seasoning if needed and serve hot. Enjoy this delicious Leftover Holiday Ham Fried Rice as a quick and tasty way to use up holiday leftovers!
Prep Time: 15 minutes
Cook Time: 15 minutes
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