Easy Lemon Crinkle Cookies- Zesty & Soft Treats
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Easy Lemon Crinkle Cookies- Zesty & Soft Treats
Lemon Crinkle Cookies- Easy & Delicious Citrus Treat
Easy Lemon Crinkle Cookies-Sweet Tangy Delight
Lemon Crinkle Cookies- Easy & Delicious Recipe
Lemon Crinkle Cookies- Easy Zesty-Sweet Treat
Easy Lemon Crinkle Cookies Recipe- Zesty & Delicious
Delight in the zesty freshness of Lemon Crinkle Cookies with a tangy Lemon Frosting. These cookies have a soft interior, a slightly crispy exterior, and are bursting with citrus flavor.
Ingredients: 2 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 2 tablespoons lemon zest. 2 tablespoons fresh lemon juice. 1/2 teaspoon vanilla extract. 1/2 cup powdered sugar for rolling.
Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream together granulated sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle. Place powdered sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll them in the powdered sugar to coat generously. Place the coated dough balls on the prepared baking sheets, leaving some space between them to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, prepare the lemon frosting. Spread or drizzle the lemon frosting over the cooled cookies. Let the frosting set before serving or storing.
Prep Time: 20 minutes
Cook Time: 12 minutes
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