#summerbaking

[auntmollymeals]

Zesty Strawberry Lemonade Cookies

Strawberry lemonade cookies bring bright, tangy flavor to a soft chewy base that tastes like summer in cookie form. These come together from basic pantry ingredients and bake in twelve minutes flat.

👉 Full recipe here: https://www.auntmollymeals.com/strawberry-lemonade-cookies/

[bohemiangirlbaker]

Summer Baking..Zucchini Bread using Trader Joe’s Cassava Cauliflower Blend baking mix ( Cassava & Fonio Flours & Cauliflower Powder) and Sprouted Wheat Flower with ripen banana, coconut sugar, honey, coconut oil, walnuts and cocoa nibs…#bakingfromscratch #summerbaking #baking #zuchinnibread #gardenlife #kitchenwitch #foodalchemy #foodjournal #foodjourney #photojournal #hedgewitch #cottagegarden #foodstyle #bakinglove #kitchenmagic (at Home) https://www.instagram.com/p/CR4l5VTHwUi/?utm_medium=tumblr

[lifeinthefineprint]

 Sun-butter Whoopie Pies ! Vegan and nut-free! They are addictive :)

Ingredients: 

Cookies:

1. 2 cups of flour 

2. 1/2 cup cocoa powder 

3. 1 tsp of baking soda 

4. 1/2 tsp of salt

5. 3/4 cup of brown sugar

6. 3/4 cup of oat milk

7. 1/2 cup of margarine 

8. 1/3 cup of applesauce

9. 1 tbs of vanilla extract 

Filling:

1.1/2 cup of margarine 

2. 3/4 cup of creamy sunbutter

3. 1 1/2 cup of powdered sugar

4. 1 tsp of vanilla extract

Method:

1. Preheat the oven to 375. In a large mixing bowl, combine the dry ingredients for the cookies (flour, coca powder, baking soda, salt, and brown sugar). Whisk together.

2. Add in the wet ingredients- oat milk, margarine, applesauce, and vanilla). Combine until a dough its formed. 

3.  Scoop about 1 tablespoon of dough into your hands. Form into a ball and then place on a parchments lined baking sheet. Each cookie should be at least 1 inch apart. Flatten them a little bit with fingers or the back of a spoon.

4. Bake in the oven for about 10-12 minutes.

5. When done remove from oven and let them cool for 5 minutes and them transfer them to a wire cooling rack. Let them cool completely. 

6. Make filling in a large mixing bowl. Combine margarine, sunbutter, powder sugar, and vanilla. Mix with a rubber spatula or electric mixer until smooth. Set aside.

7. When cookies are completely cool, put a spoonful of filling between two cookies. Do the same for all the cookies. Making  cookie sandwiches :) 

8. Enjoy!

[pixiesteahouse]

Found some fruit inspiration and made a galette yesterday. Peaches, mangos, ginger, honey, basil and a touch of saffron. Made a nice little syrup to drizzle over before and after the baking but I couldn’t be happier with the look and taste of this. Ginger really brought out some great vibrancy to the flavours that I couldn’t say no to, and with the chopped up fresh basil leaves... oh my. . . . . . . . . . . . . . #galette #freeformpie #peaches #mangoes #freshfruit #peachpie #mangopie #wholewheatflour #baking #summerbaking #foodie #summer #food #dessert #sliceofheaven #fruitgalette #bakingwithfruit https://www.instagram.com/p/B1BpInblW-O/?igshid=7pothc1aq2ca

[scooterryan79]

Today’s bake might be my new favorite Bundt that I will be making again and again. The Churro Bundt Cake the May Bundt of the Month from @thebakefeed & @nordicwareusa. Inspired by one of my favorite treats - this cinnamon sugar crusted beauty has a ribbon of cinnamon and brown sugar running through it. It is delicious - the perfect combo of cinnamon and vanilla with a tender and moist inside and a sweet crunchy outside. This was a hit at the neighborhood potluck tonight - there were no leftovers which is both complimentary to me, but also a little sad because I want more...might be making another very soon. . . . . #nerdybaker #churro #bundtstagram #nordicware #thebakefeed #bavariabundtpan #cinnamon #gaybaker #homebaker #bakersofinstagram #summerbaking (at Minneapolis, Minnesota) https://www.instagram.com/p/Byb1j1AF2h5/?igshid=14yd3nuqnc6h9

[margaretrayfield]

Recipe development - strawberry rhubarb pie with vanilla sugar. Juicy, sweet, tangy, beautiful colours - I might have the eat this all day long like the piglet I am. 🐖 . . . . . #foodwriting #recipe #recipedevelopment #chefslife #rhubarb #strawberryrhubarb #pie #alamode #magpie🥧 #piesplease #pieandcoffee #cookery #strawberryrhubarbpie #summerbaking #pastry #piecrust #flakypastry #nakedveg #eattheseasons #seasonal #fruitpie #britishsummer (at Camberwell)

[gastropost]

From Gastroposter Sharon Watt, via Instagram:

Looking forward to this! A ginger mascarpone tart wth nectarines. This is a perfect dessert for a hot summer day...the crust takes about eight minutes in the oven and the filling is mixed together and chilled.

[lifeinthefineprint]

Summer sky and apple pie! Ingredients: Crust: 1. 2 and ½ cups flour 2. 1 tsp of salt 3. 1 tsp of sugar 4. 1 cup of margarine 5. ½ of cold water Filling: 1. 7 medium apples 2. ½ cup sugar 3. ½ cup brown sugar 4. 3 tbs of flour 5. 1 tsp of cinnamon 6. 1 tbs of lemon juice 7. 1 tbs of margarine Method: 1. Pre-heat the oven to 375 degrees. Combining flour, salt, sugar, margarine, and water in a large mixing bowl. Knead dough until smooth and cut into two equal balls. Then roll them out with a rolling pin until about ¼ inch thick. Place one into a pie plate and trim off any excess dough on top. Set aside. 2. Combine sugar, brown sugar, flour, and cinnamon in another mixing bowl. Mix with a whisk to evenly disperse the dry ingredients. 3. Add the lemon juice and margarine 4. Peel the 7 apples and cut into small pieces. Add to mixing bowl and mix together. 5. Spoon mixture into the pie plate and cover it with the other rolled out dough. Pinch the excess up and roll it inward slightly to create a crust. 6. Put in some air holes on top and then sprinkle sugar over the dough. 7. Bake for 40- 45 minutes. The crust should be golden. 8. Let cool and then enjoy!