Seared Scallops with Lemon Garlic Butter Indulge in the delightful taste of perfectly seared scallops drizzled with a zesty lemon garlic butter sauce. This dish is a quick yet elegant option for any seafood lover. Ingredients 1 1/4 lb sea scallops side muscle removed 1 1/2 tablespoons olive oil or canola oil 3 tablespoons butter 1-2 cloves of garlic minced 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh parsley or other fresh herbs Salt and fresh ground black pepper Instructions Pat the scallops dry with paper towels and sprinkle with a pinch of sea salt just before cooking. In a large sauté pan or cast iron skillet, heat olive oil and 1 tablespoon of butter over medium-high heat until hot and nearly smoking. Add the scallops and sear for 1 1/2 to 2 minutes on each side until they develop a golden crust. Avoid overcrowding the pan; cook in batches if necessary. Once cooked, remove scallops to a plate. Carefully wipe out the skillet, then add the remaining 2 tablespoons of butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the lemon juice and return the scallops to the pan. Warm the scallops for 1-2 minutes, turning several times to coat them in the lemon butter. Sprinkle with parsley, salt, and pepper to taste, and serve immediately.
