Sourdough Discard Blueberry Lemon Scones-Easy Bake

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Sourdough Discard Blueberry Lemon Scones-Easy Bake
Classic Cheesecake with a Touch of Lemon and Fresh Strawberries
A smooth and creamy cheesecake with a buttery graham cracker crust, topped with a vibrant lemon glaze and fresh strawberries. This perfect blend of tartness and sweetness makes it an irresistible treat.
🍋 𝙇𝙚𝙢𝙤𝙣 𝘾𝙖𝙠𝙚
http://bakeeatrepeat.ca/glazed-lemon-cranberry-muffins-recipe/
These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!
Bakery-Style Lemon Raspberry Muffins with Bright Lemon Glaze
Lemon Raspberry Muffins with tall bakery-style tops—bright lemon zest, juicy berries, and a tender crumb. Ready fast with pantry staples + optional glaze. Now.
✅ Full recipe here 👇👇
https://sweetzrecipes.com/lemon-raspberry-muffins-lemon-glaze
Moist Lemon Raspberry Loaf Cake with Zesty Lemon Glaze
Bright, bakery-style Lemon Raspberry Loaf Cake with juicy berry pockets and a tangy lemon glaze—easy to make, ultra-moist, and perfect for brunch or dessert.
✅ Full recipe here 👇👇
https://sweetzrecipes.com/lemon-raspberry-loaf-cake
Delicate and buttery shortbread cookies with a zesty lemon glaze, ideal for a citrusy flavor burst.
Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 2 cups all-purpose flour. Zest of 1 lemon. 1/2 teaspoon vanilla extract. Pinch of salt. 1/2 cup powdered sugar for glaze. 2 tablespoons fresh lemon juice for glaze.
Instructions: Preheat the oven to 350F 175C. In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Add the lemon zest and vanilla extract, and mix well. Gradually add the flour and salt, mixing until a dough forms. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut out your desired cookie shapes using cookie cutters and place them on a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden. Remove from the oven and let the cookies cool on a wire rack. In a small bowl, whisk together 1/2 cup powdered sugar and fresh lemon juice to create the glaze. Once the cookies are completely cooled, drizzle or spread the lemon glaze over the top of each cookie. Allow the glaze to set before serving or storing the cookies. Enjoy your delightful Lemon Glazed Shortbread Cookies!
Prep Time: 20 minutes
Cook Time: 15 minutes
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Blueberry Lemon Brioche Cake Recipe - Delicious & Easy