#lightsnack

[bigsistabutterflyarchives]

A light little snack 😋

[theeuglyspud]

same #lightsnack https://www.instagram.com/p/BzQ3McojVo5/?igshid=1a2wb9zkw04ql

[pastelvoodoo]

This recipe combines crispy tofu bites with a refreshing citrus green smoothie for a satisfying and healthy meal. The tofu triangles are seasoned with garlic and smoked paprika for a flavorful crunch, while the smoothie packs in spinach, avocado, pineapple, and orange for a burst of vitamins and minerals. Perfect for a light lunch or snack!

Ingredients: 1 package SandP tofu triangles. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. Salt and pepper to taste. 1 cup spinach leaves. 1/2 avocado. 1/2 cup pineapple chunks. 1/2 cup orange juice. 1/4 cup almond milk. 1 tablespoon honey or maple syrup. Ice cubes as needed.

Instructions: Set oven temperature to 375F 190C. Combine olive oil, salt, pepper, smoked paprika, and garlic powder in a bowl. Dredge the triangles of SandP tofu in the mixture. Tofu triangles should be placed on a baking sheet and baked for 20 to 25 minutes, turning them over halfway through, or until they are crispy. In the meantime, put the spinach, avocado, pineapple chunks, orange juice, almond milk, ice cubes, honey, or maple syrup in a blender. Process until creamy and smooth, adjusting sweetness as necessary. For a tasty and wholesome supper, pair the citrus green smoothie with SandP tofu triangle bites.

Prep Time: 10 minutes

Cook Time: 25 minutes

sta. clara de montefalco parish church

[oiiaustralia]

It goes well with ripe pears, honey, and crunchy walnuts. Comte St.Antoine cheese is rich and nutty, and these foods are sweet. It tastes great together and would be great as an appetizer or light snack.

Ingredients: 200g Comte St.Antoine cheese. 1 baguette, sliced. 1 pear, thinly sliced. 1/4 cup honey. Handful of walnuts.

Instructions: Warm the oven up to 175F 350C. Line up slices of baguette on a baking sheet. Toast them in the oven for 5 to 7 minutes, until they are just beginning to turn golden. Take the baguette slices out of the oven and let them cool down a bit. Add a thin slice of Comte St. Antoine cheese to the top of each slice. Place a pear slice on top of the cheese. Spread honey on top of the pear slices. Add some crushed walnuts on top. Put it back in the oven for three to five minutes, or until the cheese starts to melt a bit. Enjoy while still warm!

Prep Time: 10 minutes

Cook Time: 10 minutes

Krishna Melnattur

[oiiaustralia]

Enjoy a tasty and healthy fruit salad with a tangy maple lemon dressing. This salad is full of different tastes and textures, which makes it a great choice for a dessert or light snack.

Ingredients: 2 cups mixed fresh fruits e.g., strawberries, blueberries, kiwi, grapes, oranges. 1 tablespoon fresh lemon juice. 2 tablespoons maple syrup. 1 tablespoon fresh mint leaves chopped. 1/4 cup chopped nuts e.g., almonds, walnuts. 1/4 cup shredded coconut.

Instructions: Clean and cut up the mixed fresh fruits. Cut bigger fruits, like strawberries or kiwis, into pieces that are easy to eat. Take a small bowl and mix the fresh lemon juice and maple syrup with a whisk. This will make the dressing. Put the different kinds of fresh fruits in a large bowl and drizzle the lemon maple dressing over them slowly. Gentle toss the fruits to make sure they are all covered in the dressing. Place the chopped mint leaves, nuts, and coconut shreds on top of the fruit salad. Serve right away as a healthy and refreshing fruit salad.

Prep Time: 15 minutes

Cook Time: 0 minutes

Dark Rising HQ

[terran-tophat]

This avocado pineapple salsa is gluten-free and a healthy snack or side dish. Avocados that are creamy, pineapple that is sweet, and a hint of heat from the jalapeo make for a great mix of flavors. You can make it quickly and it's great for parties or as a light snack that won't make you feel bad.

Ingredients: 2 ripe avocados, diced. 1 cup fresh pineapple, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. Salt and pepper to taste.

Instructions: In a large bowl, combine the diced avocados, fresh pineapple, finely chopped red onion, minced jalapeo pepper, and chopped cilantro. Squeeze the juice of 2 limes over the mixture and gently toss to combine. Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy your gluten-free avocado pineapple salsa!

Prep Time: 15 minutes

Cook Time: 0 minutes

crossfit nola

[francesdrawsthings]

This Chilled Watermelon Feta Salad is a refreshing and delightful summer dish. The sweet and juicy watermelon pairs perfectly with the salty feta cheese and the freshness of mint leaves. It's a simple yet elegant salad that's perfect for picnics, barbecues, or as a light appetizer.

Ingredients: 4 cups cubed watermelon. 1 cup crumbled feta cheese. 1/4 cup fresh mint leaves, chopped. 1/4 cup red onion, thinly sliced. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Put the cubed watermelon and crumbled feta cheese in a large bowl. Cut up the mint leaves and cut the red onion into very thin slices. Add the extra-virgin olive oil and balsamic vinegar to a different small bowl and mix them together and whisk. Pour the dressing over the salad and toss it gently to mix. Add salt and pepper to the salad as needed. Put it in the fridge for at least 30 minutes before you serve it. Enjoy the chilled watermelon feta salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

Mined Land Rehab

[teachersintiaras]

A zesty and cool Cilantro-Lime Cucumber Salad that is great as a side dish or a healthy, light snack. It tastes great when you eat it with fresh cilantro, crisp cucumbers, and a tangy lime dressing.

Ingredients: 2 cucumbers, thinly sliced. 1/4 cup fresh cilantro, chopped. 2 tablespoons red onion, finely chopped. 1 lime, zest and juice. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine sliced cucumbers, chopped cilantro, and finely chopped red onion. In a small bowl, whisk together lime zest, lime juice, and olive oil. Pour the lime dressing over the cucumber mixture and toss to coat. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Valley Flash Track And Field Club