Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese
A big-batch recipe that admittedly is a bit time-consuming, but it freezes and portions well.

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Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese
A big-batch recipe that admittedly is a bit time-consuming, but it freezes and portions well.
Tahini poppy seed pound cake by King Arthur Baking.
Easy to put together pound cake, just keep adding things to the mixing bowl and pour and bake in the end. The tahini and cream cheese gives a nice flavor, not too strong. Interesting to add sesame seed to the outside by sticking it to the greased pan.
A soft, tender pound cake made with tahini, sesame seeds, and poppy seeds.
Na na na na na na na na
Loaf Pan!
Last week we bought a couple of new bread pans - the lidded “Pullman” design, which also work just fine with lids off.
After a couple of experimental bakes to form an opinion, @dduane posted a write-up on how they behave. In short, very well indeed. Getting one (well, two) was a sound move; we recommend it to any home breadmaker.
Read the write-up here.
KEY LIME PIE RECIPE IN A LOAF PAN
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Is this how you roll?
Brown sugar, oats, chia seeds, and flax seeds are used to make this simple orange cake, which is baked in a loaf pan. For added flavor, orange juice and zest are both used.
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
Marinated chicken is piled high in a loaf pan, baked in the oven until it's tender then shaved thin in this easy recipe for chicken shawarma
Contains two versions, one with a traditional Greek flavor profile and one a more Americanized version