#lowslow

[enderssergey]

NISSAN 350z "SUNSHINE"

[andritambunan]

Lowriders are cars that express social, cultural, and aesthetic identities. These cars have been a vehicle of choice for cruising, a popular pastime in many American communities since the mid-twentieth century. Lowriding puts both the cars and their riders on display.

Unfortunately, Lowriders and cruising are often viewed in a negative light, associated with street gangs and criminal activity. In the 1980s, the California Legislature adopted a definition of cruising and gave municipalities the power to prohibit it. This ordinance was “discriminatory in nature” and the police department has historically used it as a tool to monitor gangs and regulate other illegal activities such as sideshows and speed exhibitions. Recently, the "No Cruising" ordinance was overturned by the Sacramento City Council.

"We're not just about lowriders. We're about the people. When you write the word, 'lowrider' everyone thinks of the car. It's not the car— it's the Men and Women, the Family, the People, la Cultura.”

The Sacramento area is home to more than 40 car clubs. Cruising and the Lowrider communities are important parts of the city’s culture and history. The Lowrider community is rich with personalities and men and women who are passionate about their cars. The cars and Lowriding culture resonated across gender and racial lines and the face of Lowriding is evolving.

The spirit of Lowriding has transcended generations. For many in the Lowrider community, customizing cars has become a family affair, a chance to banter and bond and pass knowledge and skill sets down to the younger generations. Not only is the Lowrider a visual statement but it is an expression of a way of living.

These photographs highlight the rich tapestry of the Lowrider community in Sacramento. Lowriders are much more than cool cars. They are a celebration of heritage, culture, and self-identity, an expression of art, personal values, pride, and the solidarity of community and family.

[iltopdelbarbecue]

🐷Mortadella cotta al barbecue🔥 Ecco una delle #ricette di #natale Mini Mortadella intera, incisa e usato un Rub #homemade. Messa sul bbq a 140°/150° fino al raggiungimento dei 52° al cuore. Affumicatura usata, #chunk al #ciliegio Tagliata ancora calda e servita su taglieri di @risparmio.casa #bbq #topdelbarbecue #topbarbecue#bbqfood #lowslow #affumicato #affumicatura#smoker #Mortadella #TOPBARBECUEREPOST #top #barbecue (presso Roma, Italia / Rome, Italy) https://www.instagram.com/p/CnSFr9kLpka/?igshid=NGJjMDIxMWI=

[andritambunan]

Johnny "Poor Boy" Larios

[enderssergey]

AUDI A1 STANCE

[enderssergey]

Ekbstancemeet

[tktburger]

بسم الله الرحمن الرحيم Assalamu'alaikum WBT.. 𝗨𝗽𝗱𝗮𝘁𝗲: 10 February 2021. Dah boleh Dine In Guys!! Terhad 2 Orang bagi setiap meja, jaga jarak, Check in My Sejahtera, memakai pelitup mulut/hidung ketika order.. Orait!!??? https://tktburger.wasap.my https://tktburger.wasap.my https://tktburger.wasap.my We are "Lokal" We are "Tempatan" Our Style Our Rules. This is TKT BURGER !!! *RADIUS 10KM PENGHANTARAN DARI TAMAN MEKARSARI MEKARSARI.. HARAP MAKLUM p/s: Gambar2 dahulu kala ketika TKT BURGER mula beroperasi di Pulau Pinang #tktburger #smokey #lowslow #openandreheat #kebuloquetrucktv #vlog #lokal #supportlokal #carakami #burgermozarella #homemadeburger #grillburger #mekarsarifoodcourt #cashondelivery #cod #burger #foodtruck #foodcourt #covid19 #pkpb #ghotijohn #penangfamous #penangfoodie #support #lokal #thebestintown #seberangperaiutara #pulaupinangmalaysia (at TKT Burger) https://www.instagram.com/p/CLGceIVgNsp/?igshid=163grd4xhwd8y

[pandatortorelli]

Caso alguém queria saber, esse prato é o Mexido do Panda! Let’s Go: Uma caneca com sal, pimenta do reino e pimenta calabresa, jogue uma dose de Jack Daniel’s, deixe flambar, após flambar adicione 2 ovos e mecha, reservar por hora. Em outra panela pique salsicha e blanquet de Peru e Bacon, frite em uma frigideira separada, adicione onoeru quando o bacon estiver frito, após o blanquet de peru estiver frito também, jogue molho inglês, mostarda e geleia de frutas silvestres, após reduzir bem! Resguarde a mistura em uma vasilha, Importante: Não lave a frigideira!!! Em outra panela jogue Manteiga, após derreter coloque aproximadamente umas 5 gramas de “Tempero Especial” frite bem e jogue os ovos, deixe virar quase um omelete e somente após mecha e adicione coisas ao seus gosto! De preferência massas ou alimentos consistentes. No meu caso foi massa de panqueca picadinha, bata frita pós geladeira picadinha e 1 pedaço de Lasanha da Titia. Misture bem e deixe fritar, quando ver que se tornou uma mistura homogênea jogue o resguardado de Peru e Salsicha(Sendo que a carne varia do gosto ou o que você acha na geladeira!) na frigideira que foi feita a mistura das carnes jogue o arroz, e deixe no fogo mexendo constantemente até o arroz absorver todo sabor que estava na frigideira. Misture tudo e jogue cubos de muçarela, mexendo sem parar. Retire da panela e coloque em um recipiente. Tampe e deixe por 5 min. Após isso somente comer Se for sozinho, devore na travessa mesmo. Caso tenha com quem dividir na hora do prato estar feito, sirva a mesa. Prazer, esse foi o Mexido do Panda! Caso ninguém tenha se questionado, desculpe pela receita longa. #Panda #beard #foodporn #lowslow #foodmakesmehappy #fuckit #folguenha #ilovemyjob #mexido #top #blessed #picoftheday (em Panda Home)