#lustau

[acocktailmoment]

Jim Meehan’s East India Negroni !

Ingredients/

2 OZ. RUM (MEEHAN USES BANKS 5-ISLAND)

3/4 OZ. CAMPARI

3/4 OZ. LUSTAU EAST INDIA SHERRY

GARNISH: ORANGE TWIST

Preparation:

Stir all of the ingredients in a mixing glass with ice, then strain into a chilled rocks glass over a large ice cube. Garnish.

Courtesy: Imbibe Magazine

Photography: Emma Janzen

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[darkerangels]

For everyone who had been hoarding whiskey during the pandemic. Learn to make a proper drink... invest in good vermouth!

[travelist]

Lustau winery. They produce some of the best sherry wines out there for decades.

[oupacademic]

Word of the Day: manzanilla

n. A pale, very dry Spanish sherry.

Image credit: “A glass of manzanilla” by Matt Saunders. CC BY-SA 3.0 via Wikimedia Commons.

[visionaria]

I'm drinking this tonight instead of champagne. It's tempting, after the day I've had, to drink the whole bottle, straight from the bottle. -V

[thecasks]

(via Redbreast Sherry Finish Lustau Edition Irish Single Pot Still Whiskey - Reviewed)

The last of this week's three Irish Whiskey reviews, the truly excellent Redbreast Sherry Finish Lustau Edition. A perfect one to drink today while pondering the silly myth of St. Patrick...

[drinksenthusiast]

Great night with @kirstletips at @elgatonegrotapas for their @bodegaslustau sherry dinner with @berrybrosrudd and brand manager Federico Sanchez-Pace #cocktails #food #tapas #sherry #lustau (at El Gato Negro Tapas)

[acocktailmoment]

San Fermin, Recipe by Benjamin Krick

Ingredients:

1 oz. Lustau Brandy

1 oz. Lustau Oloroso Sherry

3/4 oz. Kalimoxto Reduction*

1/2 oz. Lustau Fino Sherry

Preparation: Pour all the ingredients into a mixing glass. Add one lemon peel and stir everything together at room temperature. Then strain into the mini porron.

*Kalimoxto Reduction

Reduce a glass of Spanish red wine (I used garnacha) over a medium simmer to 1/4 of the original amount. Then separately, reduce a bottle of Mexican coke over a medium simmer to 1/4 of the original amount. Finally Blend the two together red wine>coke 2:1.

Glassware: Mini Porron