Mango Roll, filled with crab, a bit of lobster, topped with seaweed, mango and Salmon. [OC][4608x3456]
seen from Japan
seen from Pakistan

seen from United States
seen from United States
seen from China
seen from China
seen from United States
seen from Morocco

seen from United States

seen from Japan
seen from China

seen from Germany
seen from China
seen from United States
seen from Germany
seen from United Kingdom
seen from United States
seen from United States

seen from Brazil
seen from United States
Mango Roll, filled with crab, a bit of lobster, topped with seaweed, mango and Salmon. [OC][4608x3456]
Been wanting to bring mum to Mei Heong Yuen Dessert (味香园甜品) located on the second floor of Northpoint City but the little corner is forever packed with customers. Finally found a table today but darn, the staff making shaved ice is out for lunch. So we settled for the Water Chestnut Cakes 🌰 (马蹄糕) costing S$3.50 a plate. The translucent dessert had slices of crisp water chestnut suspended inside the steamed kueh (cake). If you like something light, this is for you but I found it a little plain tasting for my palate.
The Mango Roll 🥭 (芒果卷) featured rice flour sheet wrapping around a tangy sweet piece of fresh mango. It is accompanied with a refreshing drizzle of sweet mango sauce which served to boost the mango flavour profile. This is S$4 well spent for a late afternoon treat.
The first time I tried sushi was in 2016 and I posted a review (search "sushi" on my blog), it's now 2024 and I had a random urge to eat
Swiss Roll (with lots of mango puree) infused with Mango & Bergamot tea. Frosted with fresh whipped cream and fresh mango cubes. In the background are more fresh mangoes, a box of Mango & Bergamot tea leaves and a bottle of mango wine.
Red Ribbon cakes for your everyday cravings
Red Ribbon cakes for your everyday cravings
Sometimes, you just want to have some cake! Whether you’ve got a big celebration to punctuate with a shows-stopping cake, or you’ve just got a hankering for some sugar rush, Red Ribbon’s got the perfect confection for you! From its hobby-induced startup origins in 1979, Red Ribbon has expanded to become one of the biggest and fasted-growing bakeshops in the country, with over 450 stores…
View On WordPress
Mango Roll, filled with crab, a bit of lobster, topped with seaweed, mango and Salmon. [OC][4608x3456] Check this blog!
Futamaki, Alfredo, and Mango rolls @ Sakura
Mango and avocado roll, vegetable roll and spicy avocado roll. Downtown Sushi, Vancouver.
Phoebe