What We Eat

We're Twins and This is Our Food Diary (All photos taken on our Iphones)

[twinfood]

Soya yogurt, spelt flakes, pumpkin and sunflower seeds, walnuts, raspberries and agave nectar. 

Henri

[twinfood]

Plum crumble with coconut milk.

Phoebe

[twinfood]

 Udon noodles, bak choi, red pepper and sweet potato with peanut sauce.

Phoebe

[twinfood]

Scrambled tofu with sautéed vegetables, rosemary potatoes, vegan chilli and toast. The Templeton, Vancouver.

Phoebe

[twinfood]

Homemade vegan chilli with rice. 

Phoebe

[twinfood]

Avocado and roasted tomato on toast.

Phoebe

[twinfood]

Mushroom pizza with daiya. Pizzeria Ludica, Vancouver.

Phoebe

[twinfood]

Massamam curry with rice.

Phoebe

[twinfood]

Udon noodles, courgette, mushroom and okra with peanut and cocount sauce. 

Phoebe

[twinfood]

Homemade egg free pasta with mushroom sauce.

Phoebe

[twinfood]

Udon noodles, baked tofu, courgette, and mushroom with coconut and spicy peanut sauce.

Phoebe

[twinfood]

Macaroni, nutritional yeast and dried tomato sauce with artichoke hearts.

Phoebe

[twinfood]

Vegetable chilli with rice and avocado.

Phoebe

[twinfood]

Jacket potato with mixed beans in tomato sauce, courgette, mushroom and veganaise.

Phoebe

[twinfood]

Nachos with courgette, carrots, chickpeas in tomato sauce, green peppers and guacamole.

Phoebe

[twinfood]

Coconut sticky rice with dark chocolate chips.

Phoebe

[twinfood]

Homemade gnocchi with tomato sauce and black olives.

Phoebe