These Mango Coconut Muffins taste great and are perfect for the beach! When you mix sweet mango, creamy coconut, and a little salt, you get the perfect balance of flavors. They're a great choice for a snack or breakfast.
Ingredients: 1 cup all-purpose flour. 1/2 cup sugar. 1/2 cup mango puree. 1/4 cup coconut milk. 1/4 cup shredded coconut. 1/4 cup vegetable oil. 1 egg. 1/2 tsp baking powder. 1/4 tsp salt. Crushed mango for topping.
Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Put the flour, sugar, baking powder, and salt in a bowl and mix them together. Mix the coconut milk, egg, mango puree, and vegetable oil in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the coconut shreds and mix them in. Fill up each muffin pan cup about two thirds of the way to the top with muffin batter. Add crushed mango to the top of each muffin to make it taste and feel better. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Enjoy your mango coconut muffins that you made yourself!
Prep Time: 15 minutes
Cook Time: 20 minutes
Blue Couch Productions
