#marchtoyourowndrum

[swingsetindecember]

@marchtoyourowndrum replied to your post “hey ppl, who am i to you?”

I’ve been here since the teen wolf days, we mug exchanged, we chill

the mug exchange was so fun!!!

[yorkshiregourmet]

Bombardier Big Breakfast

Latin American-style beans slow-cooked in Bombardier Glorious English Ale with tomatoes, black garlic, paprika and ancho chilli. The end result is a slight barbecue vibe, sweet and smoky with a malty richness from the ale. Black turtle beans are high in fibre and protein and have a darker, savoury flavour compared to other beans. If you can’t obtain them then substitute them for haricot or black beans which are widely available. Start with dried beans, the end result is far superior as the beans retain their shape and bite, whereas tinned have a tendency to go a bit mushy. I love wild camping and pre-prepared this is a great easy cook breakfast to take with you on a hike. In the morning, all you need to do is reheat over a gas stove and take in those wonderful aromas.

Serve the beans with pork sausages, streaky bacon and chestnut mushrooms. Take the breakfast to the next level and fry or poach an egg and serve with toast for The Full Monty! A bottle of the ale wouldn’t go amiss either – hair of the dog?!

Bombardier Baked Black Turtle Beans with Black Garlic

Serves 4.

300g black turtle beans (dried)

250ml Bombardier Glorious English Ale

1 x 400g tin chopped tomatoes

2 echalion shallots, peeled and finely chopped

2 cloves black garlic, roughly chopped

1 dried ancho chilli, toasted, rehydrated and finely chopped

2 bay leaves

4 tbsp light muscovado sugar

2 tbsp cider vinegar

1 tsp smoked paprika

500ml ham stock

Henderson’s Relish

Maldon sea salt

freshly ground black pepper

rapeseed oil

good quality pork sausages

dry cured smoked streaky bacon

chestnut mushrooms

Method:

1.    You shouldn’t have to soak the black turtle beans overnight but if it says so on the packet instructions then by all means do so. Rinse the beans thoroughly under cold running water before cooking. Place the beans in a large pan and cover with 2 litres of cold water. Place the pan over a medium heat and bring to the boil. Boil rapidly for 20 minutes then drain the beans in a colander.

2.    Pre-heat the oven to 180°C. Rehydrate the dried ancho chilli with freshly boiled water. Finely chop the chilli once rehydrated.

3.    In a heavy-based casserole pan with a lid, add a little rapeseed oil then add the chopped shallots and bay leaves. Put the lid on the pan and sweat the shallots over a medium heat for about eight minutes. Then add the chopped garlic, smoked paprika, muscovado sugar and ancho chilli. Add the chilli according to taste. Continue cooking for a further five minutes.

4.    Add the cider vinegar followed by the tomatoes, ham stock and ale. Stir everything around and bring the pan to the boil. Add the beans along with a good splash of Henderson’s Relish.

5.    Put the lid on the pan the bake the beans in the oven for about an hour. At the end of cooking check for seasoning.

To assemble this as a pre-prepared breakfast for a hike or wild camp, simply cook some pork sausages and streaky bacon, sauté some chestnut mushrooms in butter then add them to the beans. Then reheat until piping hot over a gas stove when you’re out in the wild.

Tip: Keep your beer cool in an ice cold river!

Photography by Mark Latham.

[lalenca]

marchtoyourowndrum replied to your post “Guess who passed her pastry and baking final THIS MOI”

that sounds like a delicious final

sarahlinden replied to your post “Guess who passed her pastry and baking final   THIS MOI”

Congratulations!!!!!!! Omg that’s amazing

Yeesss thank you so much!! it was both equally delicious and nerve racking, now on to bread making? bread baking? b r e a d

[toriscupoflife-blog]

Why do we as women find our worth, beauty, and what we think about others in this small frame? From out neck to our thighs that’s all that’s important?!? If it’s thin or fit then boy she’s beautiful and we all want to be like her. If she’s average the its oh she ok but she could improve? If she’s bigger then you think she should be then she’s fat, you giggle, maybe you give her nick name. If your the “fat” one you plan each meal or lack there of. Forgetting that this body is what you have for the rest of your life to get around. Let’s not start on jello thighs or arms; how about stretch marks. I have them all. I still know my worth and value as a human being and as a woman. I know that I want my boys to love and respect their wives one day so I married a man who loves and respects me. You are more than just a body or a pretty face. Rise up and act like it. You are a mind, heart, and a soul. So today show them. Show them how how smart you are and can become. Let them see the goodness that’s in your heart. Show love and , compassion every moment you can. After all the world is full of enough hate. Then let you soul shine. Let them see the beauty of your faith. Whatever it may be. Over just GO! Show them all!! Women are not an object but so much more!!!! . . . #toriscupoflife #JUSTGO #morethanaprettyface #showcompassion #boymomof3💙💙💙 #makeupaddict #makeuplover #makeupwearin #beautybox #beautyboxaddict #ipsy #birchbox #allure #sunglasses #yesohyas #marchtoyourowndrum #instgrammom #instagramblogger #headturner #truthsayer #alwaysbetruetoyourself #beautypositivity #lifeloving #rarediseasefilled #iih #subclass2def #mitochondrial #youmustloveyourselffirst #checkmeoutontwitter #tumblertoo

[kyutoryu]

marchtoyourowndrum replied to your post: me and my sisters are watching a vweegan...

STOP !!! CHERRY !!! PICKING !!! FACTS !!! TO !!! FIT !!! YOUR !!! STORY !!!

but KAYCEE a plant came into my HOUSE and SAVED ME 

[sexybritishllama]

marchtoyourowndrum replied to your post “I GOT TO MAKE MY FRIED RICE i had it with some teriyaki-style sauce...”

I would live off of fried rice

honestly rice is just the Best, i love Her

[sexybritishllama]

marchtoyourowndrum replied to your post “like, can you believe there was a time in my life i thought i didnt...”

I feel that I used to not like rice and now it's like in my main diet

RICE IS THE SHIT i love rice. i just wish i had the patience/skill to make it because if i did i would eat it so much

[jordohordo-blog]

Vibing