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Please help me! I need to raise enough money for a truckload of rice for Masbia soup kitchen. This is a most worthy charity that helps feed millions of people each year. Because of the COVID19 pandemic the soup kitchen’s needs have increased by over 500%. I am trying to raise enough money to sponsor a truckload of rice. Please help with any amount of donation. Click the link for the trailer that explains how. Any donation is welcome but certain levels .... you’ll get one of my cookbooks. #masbia #masbiasoupkitchen #covid19 #covid_19 #soupkitchen https://www.masbia.org/ronniefeinstrailer https://www.instagram.com/p/CBvZGHflel0/?igshid=1o5wjwlrjeb0d
Thank you @masbiask @farmerleejones @TheChesGarden for this amazing addition to my Seder plate. Help Feed Thousands of Needy and Hungry People for this Passover 2016 Show your support for The Masbia Soup Kitchen Network and an amazing man Alexender Rapaport. This essential organization feeds the hungry in the NY/NJ area. Please check out this year's Passover drive and the microgreen seder plate. #charosetdrive #passover2016 #masbia #farmerleejones #thechefsgarden https://masbia.nationbuilder.com/charoset2016?utm_source=masbia-mainsite&utm_medium=link&utm_campaign=charoset2016
Hungry? Come Nosh on a Hot Meal of Dignity and Love with Masbia!
How beautiful a world we live in when a soup kitchen is not merely a soup kitchen - it is an environment created to serve those in need a hot meal and, most importantly, dignity. As Alex Rapaport, co-founder and Executive Director at Masbia, puts it, everything his organization does it out of nothing but pure love for humanity.
When volunteering last Sunday with Base Hillel, an incredible non-profit founded and led by Rabbi Jon and Faith Leener that all millennials should check out, I had an incredible and unforgettable conversation with two of their frequent patrons, a son and mother duo. The son expressed how while his family is financially stable enough to keep food consistently on the table, they are not able to regularly go out to eat at a restaurant because of the expense. He told me with the structure of Masbia being free, restaurant-style meals with a host, waiter/waitress, and great service by their volunteers, he is able to treat his mother by taking her to a meal out and having someone serve her, rather than her making her own meals all the time. The mother did not speak English, but he translated to her what he told me and she burst into smile and nodded in agreement.
For him and his mother, it is not about the food that is the key to Masbia - even with it being delicious (thanks to Head Chef Ruben Diaz!) - it is about the restorative dignity that is being served. With so many hard workers living New York, we all deserve some sort of catering to ourselves. The staff of Masbia does such a beautiful job filling this need for all New Yorkers and for that I would like to say thank you!
Everyone is welcomed into the restaurant with open arms and love is always in there at Masbia! Come feel the love and volunteer! Learn more at http://www.masbia.org/
If you’re interested in volunteering, please feel free to reach me at [email protected]!
~Written by Andrew Davidov, Repair The World food justice fellow in Brooklyn NY
Chef Lévana at Masbia in Flatbush
Chef Lévana at Masbia in Flatbush
Yesterday Chef Lévana spent the morning cooking with volunteers at Masbia .
Flatbush location, in Midwood, 1372 Coney Island Avenue; between Avenue J and Avenue K.
Tina Weiss – volunteer – helping Chef Lévana, volunteer.
Putting the first batch of 500 portions of chicken in the oven…
Shmuel Ben Eliezer, photographer and columnist for The Jewish Press, covering Lévana‘s cooking
Rabbi Farahbot, the…
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A Restaurant Without a Register
This soup kitchen is so nice, patrons refer to it as a restaurant without a cash register.