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Fresh air and foraging with 4ggravate 🌱🍄🍄🟫Tighnari, Cyno, Kaveh, and Alhaitham! ✨Check out our new vid!
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Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Fresh air and foraging with 4ggravate 🌱🍄🍄🟫Tighnari, Cyno, Kaveh, and Alhaitham! ✨Check out our new vid!
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@fuwungi
A more experimental attack to Meatflavor! Tatzl is just saying hello! I wanted to try some more shading and using only my black and purple pen. This was very interesting experimentation.
ive wanted to draw ur characters for years so there was no way i was going another artfight without attacking u @meatflavour
Homestuck returns to the convention scene in 2025!?
Join DKI in our first con video in 8 years!!! 8D https://youtu.be/WywK5tDOUo0
Wow, what year are we in? A DKI video!? And it's NEW? Dust off the horns and paint on the grey. Homestuck isn't the only thing emerging from the ashes... . . . stay tuned....
2025 DitjykotchInc Update!!
Who are we and what do we do!? What can you expect from our cosplay content, and what are our future plans? Tune in to find out in our newest UPDATE video! https://youtu.be/zGXrV-UZBgI **************************** ✨Check us out on our social media!✨ YouTube: https://www.youtube.com/@DitjykotchInc/featured Instagram: https://www.instagram.com/ditjykotchinc_official X / Twitter: https://x.com/ditjykotchinc Facebook: https://www.facebook.com/DitjyKotchInc/?ref=bookmarks
Experience the distinct flavors and textures of prime, dry-aged, and grass-fed beef in this side by side taste test. Each steak is prepared simply to allow the unique qualities of the beef to shine through.
Ingredients: 3 prime beef steaks e.g., ribeye. 3 dry-aged beef steaks e.g., striploin. 3 grass-fed beef steaks e.g., sirloin. Salt and pepper to taste. Olive oil for cooking.
Instructions: After taking the steaks out of the fridge, let them sit out for 30 minutes to warm up. Set a grill or frying pan on high heat to get it ready. On both sides of each steak, sprinkle a lot of salt and pepper. Add a little olive oil to each steak to keep them from sticking. Grill or pan-sear the prime beef steaks for four to five minutes on each side for medium-rare, or until done to your liking. Do the same thing again with the dry-aged and grass-fed steaks. Take the steaks off the heat after they're done cooking and let them rest for 5 minutes. Cut each steak against the grain into thin slices. Put the slices on a platter and write the name of each type of beef on it. Serve right away and enjoy the taste test!
Prep Time: 10 minutes
Cook Time: 20 minutes
Tommy S