Real Mexican pulled pork that is easy to make in the Instant Pot. The carnitas are tender and flavorful, and they go well with tacos, burritos, or any other Mexican-inspired dish.
Ingredients: 3 lbs pork shoulder, cut into chunks. 1 onion, chopped. 4 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon oregano. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 cup orange juice. 1/4 cup lime juice.
Instructions: Pork, onion, garlic, cumin, oregano, smoked paprika, chili powder, salt, and black pepper should all be put in the Instant Pot together. Add the lime and orange juice and mix well. Put the lid on the Instant Pot and set it to high pressure. Let it cook for an hour. After you're done, let the pressure drop naturally for 10 minutes. Then, manually release any pressure that is still there. Take out the pork chunks and use two forks to shred them. No need to: Put the pork shreds on a baking sheet and broil for 5 minutes to make the edges crispy. You can put the meat in tacos, burritos, or rice and serve them.
Prep Time: 15 minutes
Cook Time: 60 minutes
Halun
