Pork Stirfry with Mushrooms, Spinach and Peas, served on Ramen Noodles. The lighting was a bit off for these pics, but oh well it tasted delicious! I seasoned the pork strips with AP Seasoning and Apple Cider Vinegar and let it marinate overnight. I reduced the mushrooms down with red wine, and I added a corn starch slurry to make a sauce. I set that aside and stir fried the pork strips. I added the mushrooms back in along with the peas. At the end I added the fresh spinach. I served the Ramen Noodles with a drizzle of Sesame Oil and topped it with the Pork. Garnished with Sesame Seeds. Have a good week everyone!















