#sauteedmushrooms

[asobiseksutime]

P?átelé - Irena Sarplaninac

[raleighflooring]

The Mushroom-and-Swiss Sliders are full of tasty things: juicy beef patties, melted Swiss cheese, sauted mushrooms, and a spicy kick from the fry sauce. Great for a big group or a filling dinner during the week!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 12 slider buns. 12 slices Swiss cheese. 2 cups sliced mushrooms. 2 tablespoons butter. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Sriracha sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/4 cup vegetable oil for frying.

Instructions: Warm up the pan or grill over medium-high heat. Make 12 small patties out of the ground beef that are all the same size. Add pepper and salt. About two to three minutes on each side, or until cooked through, on a grill or in a skillet. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Warm up the butter in a different pan over medium-low heat while the patties are cooking. Add the sliced mushrooms and cook for 5 to 7 minutes, until they are soft. Take a small bowl and mix together cayenne pepper, garlic powder, paprika, onion powder, Sriracha sauce, and mayonnaise. This will make the spicy fry sauce. Put vegetable oil in a deep skillet and heat it over medium-high heat. Slider buns should be fried for about one to two minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Put a cooked patty on the bottom half of each bun to make sliders. Add sauted mushrooms and a bit of spicy fry sauce on top. Put the top half of the bun on top. Serve the sliders hot with extra spicy fry sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hussien Jabai Fitness

[zombielucia]

A delightful twist on traditional hummus, this Balsamic Mushroom Hummus is creamy, flavorful, and perfect for dipping. The addition of sautéed mushrooms lends a rich, earthy taste while balsamic vinegar adds a tangy kick.

Ingredients: 1 cup chickpeas, drained and rinsed. 2 tablespoons tahini. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon balsamic vinegar. 1 cup mushrooms, sliced. Salt and pepper, to taste. 1 tablespoon fresh parsley, chopped for garnish.

Instructions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and saut until fragrant, about 1 minute. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. In a food processor, combine the chickpeas, tahini, remaining olive oil, balsamic vinegar, cooked mushrooms, salt, and pepper. Blend until smooth and creamy, adding water as needed to reach desired consistency. Transfer the hummus to a serving bowl and garnish with chopped parsley. Serve with crackers, vegetables, or bread for dipping.

Prep Time: 10 minutes

Cook Time: 10 minutes

The St. Louis Ragtimers

[brunyomaroocott]

For the days you simply feel like looking at the kitchen rather than using it, at least there is Alonnah General Store close by your holiday home ✨. Omaroo Cottage is located in the township of Alonnah, South Bruny Island. 1.2 km or 2-minute drive to Alonnah General Store which is open daily from 8 am – 4 pm and has a great selection of burgers, rolls, pies, and hot chips + a special menu of the day. #Repost @thegeneral.alonnah • • • • • • BREAKFAST SPECIAL scrambled eggs topped with Bruny Is. king oyster mushrooms sautéed with garlic butter #scrambledeggs #sauteedmushrooms #kingoystermushroom #brunyisland #alonnah #generalstore https://www.instagram.com/p/Cgs0JsEr889/?igshid=NGJjMDIxMWI=

[mattdeford]

Telegrammic- of the nature of a telegram; hence, concise FOR SALE! $45 ($100 framed) free shipping US and Canada. Comment or message if interested. - Platinum Blue Pigment ink Lamy Al-Star 1.5 nib Monteverde Ritma 1.1 nib Faber-Castell Ambition Walnut wood EF nib - - - - #concise #mushroom #sauteedmushrooms #dragonfly #phobia #art #artist #artistsoninstagram #illustrationartists #penandinkchallenge #comicstrip #drawing #watercolor #ink #comics #fountainpen #cartoon #word #wordofthedaybymatt #wordoftheday #instaart #buyart #collectart #dailyart #inktober … https://www.instagram.com/p/Cfy-HKjrxKO/?igshid=NGJjMDIxMWI=

[livingcleanhomestead]

I needed a lot of fuel today to tackle gardening tasks. I sure filled up at lunchtime. 😂 I had a small steak, some sauteed vegetables and mushrooms with an organic salad with herbs and seeds. I made an antiinflammatory dressing with olive oil, vinegar, Celtic sea salt, garlic powder, ground tumeric, freshly ground black pepper and some of my homemade ground ginger. Follow and keep an eye out for my reel on how we grind our spices and seeds. #organicgreens #salad #sauteedveggies #sauteedmushrooms #vegetables #broccoli #redcabbage #carrots #mushrooms #steak #saladdressing #wholefoodnutrition #foodstagram #foodie #food #homechef #lunch #healingkitchen #healingjourney #livingcleanhomestead #bloomwhereyouareplanted https://www.instagram.com/p/Ccrh4v7OC3y/?igshid=NGJjMDIxMWI=

[livingcleanhomestead]

Dinner tonight #mushrooms #cabbagesteak #asparagus #roastedveggies #sauteedmushrooms #cabbage #eatrealfood #eatyourgreens #eattherainbow #eat #eatright #food #foodstagram #vegetables #vegetarian #veganrecipes #veganplate #dinner #mealtime #cleanliving #cleaneating #healingkitchen #healthyfood #healingjourney #health #wellness #livingcleanhomestead #bloomwhereyouareplanted https://www.instagram.com/p/Ca53nprJ4eI/?utm_medium=tumblr

[jaspatrick]

Been working hard and I decided to make a nice lunch—so I cooked NY strip, British roasted potatoes, sautéed mushrooms and salad. Gotta say, I did a helluva good job—the steak was absolutely awesome! Juicy, flavorful and quite pretty! 👨‍🍳 #nystrip #britishpotatoes #sauteedmushrooms #splurgelunch https://www.instagram.com/p/Caa4aOUPDuY/?utm_medium=tumblr