{ #lowsodiummiso } || source: carynpeh
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{ #lowsodiummiso } || source: carynpeh
Indulge in the rich umami flavors of miso combined with creamy sauce coating perfectly cooked pasta and tender Brussels sprouts. This dish is a delightful fusion of Japanese and Italian cuisines, offering a comforting and satisfying meal for any occasion.
Ingredients: 200g pasta of your choice. 200g Brussels sprouts, trimmed and halved. 2 tablespoons olive oil. 2 cloves garlic, minced. 3 tablespoons white miso paste. 1 cup vegetable broth. 1/2 cup heavy cream. Salt and pepper to taste. Freshly grated Parmesan cheese for garnish.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. After you add the Brussels sprouts, cook for about 8 to 10 minutes, until they are soft and slightly browned. Take it out of the pan and set it aside. Add minced garlic to the same pan and cook for about one minute, until it smells good. Add vegetable broth and white miso paste, and whisk until smooth. Cook for two to three minutes. Add the heavy cream and mix it in well. Add pepper and salt to taste. Put the cooked pasta back in the pan with the Brussels sprouts. Mix everything together until the creamy miso sauce covers it all. Serve hot with freshly grated Parmesan cheese on top. Take a bite of your Brussels sprouts and creamy miso pasta!
Prep Time: 10 minutes
Cook Time: 20 minutes
Cyne 59 Productions
Spara och laga detta 🔽 Vegetarisk Ramen 🍜 Jag älskar ramen! Det är som att ha en liten smakfest i munnen 🤩 Jag njuter verkligen av varje tugga (eller slurp). Funkar både en ruggigare kall dag som idag, men även att få i sig vätska och bli mätt på samma gång en varm dag. 🛒 ingredienser buljong 1 schalottenlök, finhackad 2 tsk sesamolja 2 vitlök solo, riven 1 msk ingefära, riven 2 msk misopasta 1,5 l grönsaksfond 2 msk soja 1 msk sjöpungsfond 2 tsk sambal oelek 🛒 Servering 200 g nudlar Trattkantareller Pak choi, delad i grova bitar Salladslök, skuren i ringar Noriark, grova bitar Edamamebönor (sojabönor) Rödbetor, grova bitar Sockerärtor Ägg, 1 sojamarinerat och 1 marinerat i rödbeta 🔪 Tillagning Koka och marinera äggen (gärna en bra stund före) 🛎️ Hacka och fräs löken i sesamolja på medelvärme i en kastrull 🛎️ Rör ner vitlök och ingefära och fräs runt i 20 sekunder 🛎️ Tillsätt miso, fond, sjöpung, sambal samt soja och låt koka upp 🛎️ Koka nudlarna 🛎️ Stek svampen hårt i sesamolja 🛎️ Fördela nudlar, svamp, sojabönor, pak choi samt sockerärtor i djupa skålar och häll över buljongen 🛎 Toppa med salladslök, rödbeta nori och marinerat ägg delat i två halvor 🍽️ Om du uppskattar detta inlägget skulle jag bli superglad om du; Följer 👉 @the.real.cg.lagar.mat på Instagram ✨ Gillar 👍 Kommenterar 💬 Delar inlägg 🕊 Sparar recept 💌 #ramen #buljong #sesamolja #ingefära #misopasta #soja #sjöpungsfond #sambaloelek #vegetariskt #hemlagat #vardagsmat #lunchtips #middag #matinspo #kockyoga #matinspiration #matobak_se #recept #middagstips #matblogg
2022第二天耍懶… 直接在附近覓食~ 還巧遇小學同學呢! 2nd day into 2022 and I was too lazy to drive so ended up having brunch at a local joint. Hey~ I even ran into my elementary classmate! How cute is that? #sundaybrunch #aromacraftcoffee #mushroomtoast #misopasta (在 Aroma Craft Coffee) https://www.instagram.com/p/CYRe1z4F23G/?utm_medium=tumblr
Back to weekly meals, miso roasted pumpkin seeds broccoli pesto pasta. So comforting and homey for a autumn day. #simplefood #fall #pumpkinseeds #misopasta #tastethisnext #homecook #honemadepastasauce #seattlecooks https://www.instagram.com/p/B4je7P_gkv5/?igshid=17rslgry7u986