Enjoy the rich flavors of mocha with these tasty mocha pancakes that are topped with a rich mocha syrup. This is a great treat for breakfast!
Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons instant coffee granules. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup brewed strong coffee, cooled. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. For Mocha Syrup:. 1/2 cup chocolate chips. 1/4 cup heavy cream. 2 tablespoons brewed strong coffee. 1 tablespoon sugar.
Instructions: Whisk the sugar, baking powder, baking soda, salt, cocoa powder, instant coffee grounds, and flour together in a bowl. Put the brewed coffee, egg, melted butter, and vanilla extract in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; lumps are fine. Put a griddle or nonstick skillet over medium-high heat and use butter or oil to lightly coat it. For every pancake, put 1/4 cup of the batter on the hot griddle. It's ready when the top starts to bubble. Flip it over and cook the other side until it's golden brown and 100% done. In a saucepan over low heat, melt the sugar, heavy cream, chocolate chips, and brewed coffee. Stir the mixture until it is smooth and well mixed. Sprinkle some mocha syrup over the mocha pancakes and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Wallace Clarke NJ














