Apr 20, 2025
The dough for this Lebanese mountain flatbread is very thinly rolled out and cooked quickly in a hot cast iron skillet. Perfect for hummus dip or as a wrap.
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The dough for this Lebanese mountain flatbread is very thinly rolled out and cooked quickly in a hot cast iron skillet. Perfect for hummus dip or as a wrap.
(via https://www.youtube.com/watch?v=h1r4J71VEXw)
Want to learn how to wrap like a pro? Then watch this video we’ve uploaded!
Meeting on the mountain
I have been hearing about Mountain bread bit it is quite elusive in the town I live in. Last night there was a post about turning mountain bread as a nacho substitution. So I went hunting. I got the corn flavour.
I cut 3 pieces into wedges, lightly salted and put them into the oven for 5 minutes at 150 degrees. Yum. Yum. Yum. Next time I will have some mince, cheese and salsa.
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