Gluten free ramen
Okay it’s time for me to share a low-spoon, gluten free, MSG free ramen recipe because I just ate it and it was good. Real good.
Get this shit
(You can use the miso packet if you want but I didn’t because some soy products trigger migraines for me and I’d prefer not to have that happen, ya feel? The noodles are what you want.)
Get yourself a bowl of broth or water, enough to cover the noodles
Add in whatever you want (I added a tiny bit of sesame oil, frozen veg and fresh garlic and ginger, but you could substitute dried easily)
Microwave for like 4 minutes then let sit until soft
Drain it! You still want some broth but I didn’t want mine soupy.
Add in flavors like tamari sauce, hoisin sauce, fish sauce, even peanut butter.
EAT IT - this is the best step 10/10 would consume again













