Parmesan Potato Towers in Muffin Cups These deliciously crispy potato towers are a delightful twist on a classic favorite. Perfect for entertaining or a cozy family dinner, they are packed with flavor and a beautiful presentation. Ingredients 4 tablespoons melted butter 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ? inch rounds 3 tablespoons grated parmesan cheese 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground white pepper 2 tablespoons fresh parsley Directions 1. Preheat the oven to 375°F. 2. Butter 12 muffin cups using 1-2 tablespoons of melted butter and set aside. 3. In a large bowl, combine the potato slices with the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss to coat evenly. 4. Stack the potato slices into 1½ inch towers and carefully place them into the buttered muffin cups. 5. Bake uncovered for 1 hour or until the edges and tops of the potato towers are golden brown and the centers are tender. 6. Once baked, remove from the oven and let them rest for 5 minutes before serving. Garnish with the remaining Parmesan cheese and fresh parsley.