#musaka

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Lunch time. Musaka (baked potato slices with seasoned minced meat and cream yum 😋😌

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July 14th 2019.

Lunch at grandma’s. Soup, musaka and plum dumplings ^^

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Lunch done

^^

[kimo-chii]

A delightful dish combining couscous with the flavors of spinach and musaka, perfect for a wholesome meal.

Ingredients: 1 cup couscous. 2 cups water. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 pound fresh spinach, chopped. 1 can 14 oz diced tomatoes. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt and pepper to taste. 1 cup grated cheese optional. Fresh parsley for garnish.

Instructions: Boil 2 cups of water and pour over couscous in a large bowl. Cover and let sit for 5 minutes. Fluff with a fork. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, saut until translucent. Add chopped spinach and cook until wilted. Stir in diced tomatoes, ground cumin, ground coriander, salt, and pepper. Cook for another 5 minutes. Fold in cooked couscous and mix well. If desired, sprinkle grated cheese on top. Cover and let cook for an additional 5 minutes, allowing flavors to meld. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

The Candleford Chronicle

[marininakuhinja]

MUSAKA na drugačiji način spremljena jednostavno / Recept 🥔

[marininakuhinja]

Letnja musaka koja osvaja: Piletina, povrće i makarone u jednom jelu!

[marininakuhinja]

a sada smo nešto novo pripremili za vas. U pitanju je musaka od pečenih ...

[simplemealprep]

Baked Zucchini Rings with Ground Meat – A Unique Twist on Moussaka

If you are looking for a fresh and exciting way to enjoy zucchini, this recipe for Baked Zucchini Rings with Ground Meat is a perfect choice. Inspired by the traditional moussaka, this dish transforms classic ingredients into an elegant and healthy meal. With juicy ground meat, vegetables, and melted mozzarella, every bite brings a burst of flavor. Let’s dive into the recipe! Ingredients: - 1 zucchini (about 1kg) - 500g ground meat - 150g onion - 150g carrot - 1 bell pepper - 4 garlic cloves - Fresh parsley - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon vegetable seasoning (Vegeta) - 1 teaspoon oregano - 1 teaspoon sweet paprika powder - Cooking oil & water as needed - Olive oil - 100g mozzarella cheese Preparation Steps: Step 1: Prepare the Zucchini Peel the zucchini and slice it into thick rings. Carefully remove the centers with seeds to create hollow zucchini circles. Step 2: Cook the Filling In a large skillet, sauté the onion in a little oil for about 20 minutes until golden and fragrant. Add carrots, bell pepper, and garlic, then continue to cook for another 15 minutes, stirring occasionally. Season with salt, pepper, oregano, sweet paprika, and Vegeta, adding a splash of water if needed. Next, add the ground meat and cook for about 10 minutes, breaking it apart as it browns. Finish with freshly chopped parsley, mix well, and remove from the heat. Step 3: Assemble the Dish Line a baking dish with parchment paper and lightly brush with olive oil. Arrange the zucchini rings inside and spoon the meat mixture into each ring, filling them generously. Bake in a preheated oven at 240°C (465°F) for 25 minutes. Step 4: Add Cheese and Finish Baking Sprinkle shredded mozzarella over the zucchini and meat. Add a pinch of oregano on top for extra aroma. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is golden and bubbly. Final Touch: Serve warm, garnished with fresh parsley. This dish pairs wonderfully with a light salad or a slice of crusty bread. Conclusion: This Zucchini Rings with Ground Meat Moussaka is not just a meal – it’s a creative culinary experience. With its rich flavor and beautiful presentation, it’s perfect for both family dinners and special occasions. Try it once, and it might become your new favorite way to enjoy zucchini! https://youtu.be/jlKazT901sg?si=_rG64ipPMBNkImit Read the full article