dorkilybeautiful replied to your post“missbuster replied to your post“spaci1701 replied to your photo“A few...”
Am I the only one uncomfortable with the idea of you and a hatchet in the same sentence?
I’m usually pretty good with bladed objects! It’s been years since I cut myself with a kitchen knife, anyhow....
mxmachina replied to your post“interestinggin replied to your photo“My parents recently bought a...”
Sam, would almond milk be ok to use with this recipe?
(For reference it’s the corndog recipe)
It should be. I’m a little shaky on the chemistry, but I believe the milk is added just to give wetness to the batter, and milk is used because it’s more flavorful than water. We used skim milk, so the fat content isn’t the important part, which leads me to believe almond milk would be fine!
dorismith replied to your post“missbuster replied to your post“spaci1701 replied to your photo“A few...”
Didja get to the part of the article where it talked about the food truck court? With the mobile pizza kitchen? Named (honesttogod) Stony's?
I skipped it because the South Terminal flies basically no carriers, but now re-reading it I am DYING.
A “proper food truck court” with a ROTATING SELECTION OF TWO FOOD TRUCKS. You know what that means, that means there is ONE FOOD TRUCK. :D Which is there Monday, Thursday, Friday, or Sunday, according to their website. Oh god, it’s just sad. I mean, Austin has a really weird take on how food trucks should work in any case, but this is a whole new level of what the fuck.
Also, the outdoor dining area is like, some upscale Pottery Barn patio furniture on a concrete slab, surrounded by an eight-foot steel fence. Now I want to fly somewhere on Allegiant just so I can visit the south terminal.
Stony’s is pretty funny, though :D
kittywings01 replied to your post“missbuster replied to your post“spaci1701 replied to your photo“A few...”
Gah! How is there a Salt Lick at the airport? Isn't that the opposite of their tag line, "Way the heck out there but worth every mile!"? (It is, by the way. Both way the heck out there and also worth every mile.)
Well, I mean, ABIA is pretty far to go for barbecue, and getting through security and all. But I’m genuinely shocked the Salt Lick restaurants are worth going to, because the one at the airport is hideously misrepresenting the quality of their food if so. I’ve pretty much resolved never to eat at the Salt Lick at all based on my experiences in ABIA.
