#nanaimobars

[maritimemelancholy]

WIN. WIN WIN WIN WIN.

[neurotic-symbiotic]

Gimme Peyote and Brukis for pros and cons but also TRY AND CONVINCE ME THERES PROS TO DATING PALSER

Peyote

Pros:

Clean, self sufficient

Great listener

Loyal

Will bring you breakfast in bed

Skilled in aroma therapy, acupuncture

Tentacles

Cons:

Tentacles

Can spend hours gardening non stop and forget to take care of himself

Selfish

Slow to pick up on small details and social cues

If his plants don’t like you he wont like you

Will never make the first move

Brukis

Pros:

Buff boi

Protective

Will shower you with gifts and adoration

Will teach you how to hunt and forage

Unlimited lusus rides

High libido

Cons:

Easily enraged/Quick Tempered

You’ll have to compete with his small harem of trolls

Have to be ok with living underground, in a cave

Mostly speaks in grunts and growls

Thinks modern technology is bad (all of it actually)

Palser

Pros:

He will pail anything that is even vaguely troll shaped

Loves his lusus

Cons: 

Narcissistic

Perfectionist

His needs comes before others

Afraid of water? Good!

Will kinkshame

Murdered his life long bestfriend/moirail

Murdered his ex’s lusus

Enjoys playing the victim

Emotionally stunted

Grade A shit talker

“It’s uno~official”

[feeshies]

2, 4, 9, 23, 40

Would poison someone if given the chance

Shava.  Big time.

Afraid of spiders

Ahmose

Can punch someone and the person they punched would thank them

People say this about Sorrel a lot so...her?

Would murder someone if given the opportunity

Just assume Shava is the biggest edge master

Will kiss someone to steal their wallet

This is how Ahmose was able to afford food

[cubesona]

Was there a reason you changed Kahyo to a cat girl? Just curious, I've always been a fan of her design 👌

because I like catgirls...

[angelfccdie]

has he ever made an expression like this bc i don’t think he has and it gave me strong Uncanny Valley vibes while i was drawing it

also i’m sorry whis but your hair is a pain in the ass so i kinda. skipped it

[neurotic-symbiotic]

❀❀for anyone and also ✿✿

❀ Palser wears the gemstone on his forehead to cover a massive scar he received as a wriggler.

❀  Palser also loves spicy noodles but they sometimes get caught in his gills and its not fun

✿  I’ve been to Quebec Canada and it was lovely

✿ I one time emptied an entire bag of pix stix into a cup and drank it, just to prove I could. My boss sent me home early that day.

[feeshies]

I just want to say your webcomic, but especially your DA ocs are so great and good Circleup has re-inspired my old circle ocs, bless 👌

Aaaa, thank you ;-;  I love circle mage ocs so I’m thrilled and I want to hear more! :o

[commandercopper]

Nanaimo Bars are a traditional Canadian dessert made with chocolate, custard, and a graham cracker crust. They are no-bake and suitable for any occasion.

Ingredients: 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 5 tablespoons unsweetened cocoa powder. 1 large egg, beaten. 1 3/4 cups graham cracker crumbs. 1 cup sweetened shredded coconut. 1/2 cup chopped walnuts or pecans. 1/2 cup unsalted butter, softened. 2 tablespoons vanilla custard powder. 2 cups powdered sugar. 2 tablespoons milk. 4 ounces semi-sweet chocolate, chopped. 2 tablespoons unsalted butter.

Instructions: Melted butter, sugar, cocoa powder, and a beaten egg should all be mixed together well in a medium-sized bowl. Add the graham cracker crumbs, coconut shreds, and nuts that have been chopped. Spread the mix out evenly in the bottom of a 9x9-inch baking dish that has been greased. Softened butter, custard powder, powdered sugar, and milk should all be mixed together in a different bowl until the mixture is light and fluffy. Cover the crust in the baking dish with the custard mix. Add the chopped chocolate and 2 tablespoons of butter to a small saucepan. Set it over low heat and stir it around until it seems smooth. Place the chocolate layer on top of the custard layer and spread it out evenly. Let the bars cool in the fridge for at least two hours before you cut them into squares and serve them.

Prep Time: 20 minutes

Cook Time: 0 minutes

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