Pork belly learning to be bacon. I’m often asked whether I get to eat the food I photograph. The short answer is I never say no to a talented Chef. 😉 This is Chef Chis Raines Chipotle marinated hanger steak with achiote pineapple broth, house bacon mofongo and avocado @thechefandi and it tastes as fantastic as it looks. 🍽@tactilefood . . . . . . . . . . . . . . . . . . . . . . . . . . . . #foodphotography #thegulchnashville #nashvillegulch #gulchnashville #bacon #nashvillefoodphotographer @prbutcher #thegulchnashville @deaconsnewsouth #bonappetit #bonappetitmag @foodandwine @nytimes #nashvillerestaurants #nytimescooking #explorenashville @nashvillescene @nytcooking @nashvillelifestyles #eatnashville #eaternashville #nashvillefoodfan @nytimescooking @tmagazine #forksnroses #nashvillephotographer #yelpnashville #nashvillefood #thechefandi @professionalchefs @bohanideas @#nashvillestrong @tennesseannews #baconlovers #tennesseephotographer #baconporn #baconbaconbacon #baconbacon @deaconsnewsouth #baconbitch #bbq #bbqlife #baconporn (at The Chef and I) https://www.instagram.com/p/CJZMersB4Xf/?igshid=1ljmbfcapngki