Apr 17, 2021
Healthy greens cooked in water are combined with a ground masala prepared from soaked raw rice and dal with shallots, tomatoes, garlic, and subtle spices. The strained greens are transformed into another dish, called Keerai/ greens poriyal with a little onion, garlic, and drizzled with grated coconut. Kali/mudde is a porridge kind of preparation made with millets.In general, it’s cooked with water and beaten well to form a solid mass which is rolled into balls and served when it’s hot.