Mar 16, 2022
Baghara Chana ... very native food snanks of odia family .. many varieties of dishes like gudd chana, chana pakodi .. #daal #nativefood #indianfood https://www.instagram.com/p/CbK191bvxMZ/?utm_medium=tumblr
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Baghara Chana ... very native food snanks of odia family .. many varieties of dishes like gudd chana, chana pakodi .. #daal #nativefood #indianfood https://www.instagram.com/p/CbK191bvxMZ/?utm_medium=tumblr
Any Fans ?? . . 😄😄.. To the ppl who don’t know this dish was, pls read below. . . Like ❤️ , save 💾 and share📣 “ . . FOLLOW ME 🔔⭐️@gastronomist_md ⭐️🔔 🔔⭐️@gastronomist_md ⭐️🔔 . . 👉🏽👉🏽👉🏽NO REPOST❌⭕️❌ . . ———————————————- Pazhankanji, or previous day’s kanji (rice gruel), which was once the staple breakfast among a large section of society in Kerala, is now recognized as a nutritious dish, offering health and strength. . We’re do u get this in Thiruvalla ? . Swipe ⏪⏪. 📍 Opposite Petrol Pump | Near Kattode Bridge,Thiruvalla https://goo.gl/maps/P4jXJT4mMbe9hcm5A. . Wait & watch for my video. Hopefully coming soon. . Pazhankanji- Rs 80 . Let me tell you it is worth every rupees 👌👌⭐️ ——————————————— #kanji #pazhankanji #ricegruel #superfood #nativefood #keralafood #fermentedfoods #healthyfood #gastronomist_md #eatinthiruvalla #naturalfood #ricemeal (at Thiruvalla (Tiruvalla), India) https://www.instagram.com/p/CXDd3LXvEKA/?utm_medium=tumblr
Indeed we need to study ancient food to develop futuristic food ! #ancientfoods #naturalfood #nativefood #foodandhealthyliving #foodsystems #futurefood #noprocessedfood #foodismedicine #freshfoodmarket (at Ecoplanetfarm) https://www.instagram.com/p/CQxBe-QJf-y/?utm_medium=tumblr
Presented at a new museum in south Windsor today. Got my regalia on and dolled up. Was beautiful to cook and speak foe live people again! #museums #nativefood #johnnycakes #wigwams #regalia #buckskin #wigwam #nativeprode #moheganpride #narragansett #ninigret #uncas #ancestors #honortheancestors #teach #educate #heal #ancestralmemory #rachelbethshealingtherapies https://www.instagram.com/p/CQl_QMdA67R/?utm_medium=tumblr
Healthy greens cooked in water are combined with a ground masala prepared from soaked raw rice and dal with shallots, tomatoes, garlic, and subtle spices. The strained greens are transformed into another dish, called Keerai/ greens poriyal with a little onion, garlic, and drizzled with grated coconut. Kali/mudde is a porridge kind of preparation made with millets.In general, it’s cooked with water and beaten well to form a solid mass which is rolled into balls and served when it’s hot.
https://thetableunderground.com/the-table-underground/2018/11/15/books-to-help-you-get-a-clue-about-the-true-history-of-thanksgiving-mzmg2?rq=rachel+sayet&fbclid=IwAR3q4xJXsCDmJ1qdnZuqzewV358-l_otm9S1WRHZY4WerrZLiX8JIlOM7Uk
A personal reflection on living through the fall “holiday” season as a Native American person, as well as articles, videos, and books, most
Please join us for this talk on Native food, forests, and food sovereignty. Featuring myself and @tasteofn8vcuisine. Signup at link on flyer. #food #forests #nativefood #nativeplants #indigenous #mohegan #chefs #educators #dine #tewa #east #west #decolonizeyourdiet https://www.instagram.com/p/CHLSEDjgbR6/?igshid=7ja8tdz7l2pw
Sign up here for this free presentation on indigenous foodways brought to you by myself and @tasteofn8vcuisine #food #forests #east #west #nativefood #mohegan #easternwoodlands #tewa #diné #nativeamerica #indiancountry #decolonizeyourdiet https://www.instagram.com/p/CHJX30vAEj1/?igshid=3hy2faqdmux6