A classic New England dish, lobster rolls are a deliciously indulgent treat. Tender chunks of lobster meat are mixed with creamy mayonnaise and fresh herbs, then piled into a buttery toasted bun. It's the perfect balance of richness and freshness.
Ingredients: 1 lb lobster meat, cooked and chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 tablespoon chopped chives. Salt and pepper to taste. 4 split-top hot dog buns. 2 tablespoons unsalted butter, melted. Lettuce leaves, for serving.
Instructions: In a bowl, mix together the chopped lobster meat, mayonnaise, lemon juice, chopped chives, salt, and pepper until well combined. Brush the split-top hot dog buns with melted butter and toast them on a skillet until golden brown. Place lettuce leaves on each bun, then spoon the lobster mixture onto the buns. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
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